Daytime Bartender at Euro Staffs

Euro Staffs; Saint Petersburg (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Euro Staffs in Saint Petersburg, FL, US is hiring a full-time bartender for on-site service. The role involves setting up, preparing and serving beverages, and breaking down bars in compliance with company policies, brand standards, and regulatory requirements.

You will process guest checks, report incidents, and maintain a safe, welcoming bar environment for guests and staff. You will be expected to be friendly, optimistic, detail-oriented, and outgoing, delivering exceptional guest experiences

Qualifications

• Bartenders must set up, prepare and serve beverages according to policies, procedures and brand standards.
• Report emergencies, incidents and safety hazards to management.
• Provide friendly, optimistic, detail-oriented service and anticipate guest needs.

Responsibilities

• Set up bar in compliance with policies and brand standards.
• Prepare and serve drinks following proper techniques and regulations.
• Notify management of incidents involving alcohol or safety concerns.
• Process guest checks and payments in line with policies.
• Maintain clean bar and properly store equipment at end of shift.
• Attend department meetings and contribute to team objectives.
• Write shift reports on incidents or issues as needed.
• Perform special projects and other duties assigned by management.

Skills

Friendly

Optimistic

Detail-oriented

Outgoing personality

Job description

Euro Staffs in Saint Petersburg, FL, US. This Full time on site position offers great opportunities for career growth.

The Bartender sets up, prepares and serves beverages and breaks down bars in safe and efficient compliance with Company policies and procedures, brand standards, and federal, state and local regulations. Processes guest checks and payments in compliance with cash handling, credit card and room charge processing and accounting policies and procedures. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Bartenders are expected to be friendly, optimistic, detail-oriented, have an outgoing personality, enjoy a proven passion and ability to anticipate and exceed our guests' needs, and can comprehend and deliver service standards. They must be able to leverage their knowledge of food and beverage operations to excel at guest and team member relations while complying with applicable federal, state, and local health and safety regulations.

Essential Functions

• Set up bar in compliance with policies, procedures and brand standards.
• Prepare and serve drinks following policies and procedures, proper food handling and serving techniques, alcohol awareness, and federal, state and local regulations.
• Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition.
• Processes guest checks and payments in compliance with cash handling, credit card and room charge processing and accounting policies and procedures.
• Report all tips in compliance with company policy and IRS regulations.
• Maintain clean bar and ashtrays including proper removal of trash, empty glasses, etc.
• Thoroughly clean bar and properly return equipment and supplies to proper areas at end of shift.
• Ensure all liquor is properly secured before, during and after shift.
• Perform assigned sidework.
• On time and at work when scheduled, and in proper uniform.
• Attend department meetings as scheduled.
• Consistent professional and positive attitude and actions when communicating with guests and associates.
• Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.
• Write shift reports including reports on any incidents of theft, accidents or injuries when assigned.
• Check with manager / supervisor before leaving work area for any reason.
• Perform special projects and other responsibilities as assigned.
• Participate in task forces and committees as requested.
• Any other tasks / duties as requested by management.

About Moxy St.Pete

At Wurzak Hotel Group we take pride in being recognized as an Employer of Choice in the Hospitality Industry. Our commitment to fostering a positive, inclusive, and innovative workplace sets us apart, making us a destination for top talent seeking a rewarding and fulfilling career. WHG has earned and maintains its competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovation, tight focus on the operational details and uncompromised guest satisfaction. Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the region’s top hospitality companies.