Barback

The Wurzak Hotel Group; Saint Petersburg (FL); On-site; USD 16,531 - 23,419; Full time

Benefits offered by this job

Flexible schedule

Employee discounts

Job summary

Moxy St. Petersburg Downtown is seeking a Barback to support bartenders, keep the bar stocked, and deliver friendly hospitality in a fast-paced environment.

You’ll assist with opening and closing duties, maintain clean storage areas, rotate inventory, and help with events and rooftop activations as needed. A flexible schedule and strong teamwork are valued.

Qualifications

• Experience in bar support or hospitality preferred.
• Ability to work quickly in a high-volume environment.
• Strong guest-service mindset and teamwork.

Responsibilities

• Maintain adequate stock of liquor, beer, wine, mixers, garnishes, glassware, ice and bar supplies.
• Restock and organize bar inventory before, during and after service.
• Remove used glassware, dishes and trash to keep a clean bar area.
• Wash, polish and store glassware and bar equipment properly.
• Assist bartenders with drink prep, garnishes and service support.
• Receive and rotate beverage deliveries using FIFO.
• Ensure bar and storage areas meet health and sanitation standards.
• Complete opening/closing side work and duties accurately.
• Follow alcohol service guidelines and safety standards.

Skills

Hospitality

Teamwork

Communication

Flexibility

Education

High school diploma or equivalent

Job description

At Moxy St. Petersburg Downtown, we don't just serve drinks— we create memorable experiences. As a Barback, you'll be the behind-the-scenes MVP who keeps the energy flowing and the bar running seamlessly. You'll support bartenders by maintaining a clean, organized, and fully stocked bar while delivering exceptional hospitality to every guest. If you thrive in a fast-paced environment, enjoy working with an energetic team, and love creating unforgettable moments, we'd love to meet you.

Essential Responsibilities

• Maintain adequate stock of liquor, beer, wine, mixers, garnishes, glassware, ice, and bar supplies throughout each shift.
• Restock and organize all bar inventory before, during, and after service.
• Remove used glassware, dishes, and trash promptly to maintain a clean and inviting environment.
• Wash, polish, and properly store glassware and bar equipment.
• Assist bartenders with drink preparation, garnishes, and service support as needed.
• Change kegs, refill CO₂, and assist with beverage equipment maintenance.
• Receive and organize beverage deliveries while rotating inventory using FIFO standards.
• Maintain cleanliness of the bar, storage rooms, coolers, and service stations in accordance with health and sanitation standards.
• Ensure all side work and opening/closing duties are completed accurately.
• Follow all responsible alcohol service guidelines and company safety standards.
• Assist with special events, rooftop activations, and hotel programming as assigned.
• Deliver friendly, engaging service while interacting with guests in a professional and approachable manner.
• Support other Food & Beverage outlets when business demands require.
• Perform additional duties as assigned by management.

Qualifications

• Previous barback, food runner, busser, or hospitality experience preferred.
• High school diploma or equivalent preferred.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Strong communication and teamwork skills.
• Positive attitude with a passion for hospitality and guest engagement.
• Must be dependable, organized, and detail-oriented.
• Flexible schedule including evenings, weekends, holidays, and special events.
• Ability to obtain any required Florida alcohol service certifications.

Physical Requirements

• Frequently lift and carry up to 50 pounds.
• Stand and walk for extended periods throughout the shift.
• Frequently bend, stoop, reach, push, and pull.
• Safely maneuver kegs, cases of beverages, and other heavy supplies.
• Work in both indoor and outdoor environments, including rooftop operations.