Dayshift Manager Mon-Fri

Smithfield's Chicken 'N Bar-B-Q; Shallotte (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance eligibility at 6 months

PTO after 6 months

Job summary

Smithfield's Chicken 'N Bar-B-Q in Shallotte, NC seeks an experienced restaurant shift manager to open and lead the restaurant Monday–Friday from 8am to 5pm. You will oversee scratch-made menu items and ensure guests receive exceptional service.

The role emphasizes hands-on leadership, a guest-focused attitude, and high standards of operational execution. Drive-thru experience and a polished appearance are valued as part of delivering great food and service.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Former GM/AGM who wants daytime hours.
• High standards of execution and guest advocacy.

Responsibilities

• Open and lead the restaurant Monday–Friday, 8am–5pm.
• Ensure scratch-made menu items are prepared to high standards.
• Maintain guest satisfaction and service quality.

Skills

Restaurant leadership

Drive-thru experience

Hands-on leadership

Guest service

Communication

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up