Day-Time Kitchen Team Member

Chick-fil-A; Boise (ID); On-site; USD 1,653,000 - 2,604,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k)

Employee meal discounts

Referral bonuses

Paid training

Scholarships

Job summary

Chick-fil-A Boise is seeking Back of House Kitchen Team Members for lunch shifts and weekday availability. Part-time or full-time roles with training-boosted pay raises, starting at $15.00/hr (part-time) or $15.75/hr (full-time), with opportunities to earn higher after training.

Join a team that values leadership development, paid training, and flexible scheduling. We close on Sundays and offer growth to Team Leader roles for motivated individuals.

Qualifications

• Must be available at least 3 weekday lunch shifts.
• Applicants must be at least 16 years old to work in the kitchen.
• Pay is based on your availability during the school year, not summer availability.

Responsibilities

• Prepare and cook food to Chick-fil-A standards.
• Work various kitchen stations including breading, fries, boards, assembly, and food prep.
• Keep the kitchen clean, organized, and fully stocked.
• Follow food safety and quality standards.
• Learn new products and procedures.
• Complete opening or closing responsibilities.

Job description

We are looking for great team members that are available to work lunch shifts during the school year. Must be available at least 3 weekday lunch shifts.

Join the Chick-fil-A Boise Kitchen Team!

Looking for more than just a paycheck? At Chick-fil-A, you'll build valuable skills, grow as a leader, and be part of a team that genuinely cares about one another. Whether you're looking for part-time hours or a full-time career opportunity, we'd love to meet you!

Pay & Opportunities

Kitchen Team Member

• Part-Time (Closing or 3 weekday lunches/week):Starting at$15.00/hr, with opportunities to earnup to $16.50/hrafter completing training.
• Full-Time:Starting at$15.75/hr, with opportunities to earnup to $17.25/hrafter completing training.

Leadership Opportunities

• Full-Time Team Leader:$18.90/hr
• Part-Time Team Leader:$17.85/hr

Additional Pay Rates

• Part-Time (non-closing):$12.00/hr
• Under 16 years old:$9.00/hr (Front of House only.)

Please Note:

• Applicants must be at least 16 years old to work in the kitchen.
• Pay is based onyour availability during the school year, not summer availability.
• We are hiring forlong-term team membersand arenot currently hiring for seasonal-only positions.

Why You'll Love Working Here

• Flexible scheduling
• Closed every Sunday
• Competitive pay with raises as you complete training
• Health, dental, vision, life, and disability insurance (eligible positions)
• 401(k)
• Employee meal discounts
• Referral bonuses
• Paid training
• Scholarship opportunities
• Leadership development and advancement opportunities
• A positive, team-focused work environment where you can make a difference every day

What You'll Do

As a Back of House Team Member, you'll help deliver the exceptional food and service Chick-fil-A is known for by:

• Preparing and cooking food to Chick-fil-A standards
• Working various kitchen stations including breading, fries, boards, assembly, and food prep
• Keeping the kitchen clean, organized, and fully stocked
• Following food safety and quality standards
• Learning new products and procedures
• Completing opening or closing responsibilities
• Working alongside an encouraging team in a fast-paced environment

We're Looking For People Who Are:

• Reliable and dependable
• Positive with a great attitude
• Team players who enjoy serving others
• Hardworking and detail-oriented
• Able to multitask in a fast-paced environment
• Willing to learn and grow
• Able to lift 25-40 lbs regularly and stand for extended periods

Available Positions

• Full-Time
• Part-Time
• Day Shifts
• Night Shifts
• Weekday & Weekend Availability

Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.