Day-Shift Production Lead - Food Processing (Chili)

LeoForce

Las Cruces (NM)

On-site

USD 105,000 - 125,000

Full time

2 days ago
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Benefits offered by this job

Full Relocation Package
Low-cost Benefits
Family-First Culture

Job summary

LeoForce is seeking a Production Manager for its Las Cruces chili processing facility. This mid-level role oversees day-to-day production operations within a spices and ingredients operation, on a Monday–Friday day shift.

You'll apply food manufacturing experience to the plant's production environment, lead production activities, and drive efficient manufacturing operations while supporting the organization’s family-first culture and relocation package.

Qualifications

  • Food manufacturing experience required.
  • Experience in production management within a food-processing environment.
  • Strong background in plant operations, production, and manufacturing processes.
  • Experience leading production operations in a manufacturing facility.
  • Experience in food processing, spices, ingredients, or a related food-manufacturing environment is highly relevant.
  • Bilingual Spanish/English preferred.
  • Relocation package offered; stable employment history preferred.
  • Must be willing to work a Monday-Friday day shift.

Responsibilities

  • Manage production operations at a red chili processing facility.
  • Oversee food manufacturing activities within a spices and ingredients operation.
  • Lead and support production activities during a Monday-Friday day shift.
  • Apply food manufacturing experience to the plant's production environment.
  • Support efficient and effective manufacturing operations.
  • Lead production within a specialized food-processing facility.

Skills

Food manufacturing experience
Production management
Plant operations
Leadership
Bilingual Spanish/English

Job description

LeoForce is seeking a Production Manager for its Las Cruces chili processing facility. This mid-level role oversees day-to-day production operations within a spices and ingredients operation, on a Monday–Friday day shift.

You'll apply food manufacturing experience to the plant's production environment, lead production activities, and drive efficient manufacturing operations while supporting the organization’s family-first culture and relocation package.

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