Day-Shift Food Service Aide – Patient Dining

Bergen New Bridge Medical Center; Paramus (NJ); On-site; USD 22,000 - 31,000; Part time

Job summary

Bergen New Bridge Medical Center in Paramus, NJ is seeking a part-time Food Service Worker to assemble trays, prepare nourishments, and support the patient dining program. The role involves delivering meals, maintaining cleanliness, and following safety and infection control standards.

Responsibilities include operating dish and tray lines, transporting supplies, logging temperatures, and providing courteous patient service.

Qualifications

• 6 months previous food service experience preferred.
• Speaks, reads and writes English to the extent required by the position.

Responsibilities

• Assembles prepared food on trays for general and therapeutic diets.
• Maintains tray line in a clean, neat and orderly manner.
• Delivers food trucks to patient floors as specified; returns trucks to dish room at designated times.
• Tends and loads dish machines in patient and employee dish rooms; may wash certain items, such as pots and pans, by hand.
• Delivers clean dishes and utensils to proper kitchen unit.
• Cleans and sanitizes work areas, walk-in storage areas, refrigerators. Cleans and sanitizes equipment, disassembling and re-assembling as required; mops floors and performs special cleaning duties assigned by supervisor.
• Transports food and supplies in bulk from location to location.
• Collects, processes, and disposes of trash and garbage as needed and directed.
• Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards.
• Customer Service: respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience and helpfulness.

Skills

English

Job description

Bergen New Bridge Medical Center in Paramus, NJ is seeking a part-time Food Service Worker to assemble trays, prepare nourishments, and support the patient dining program. The role involves delivering meals, maintaining cleanliness, and following safety and infection control standards.

Responsibilities include operating dish and tray lines, transporting supplies, logging temperatures, and providing courteous patient service.