Day-Shift Cook for Senior Care Kitchen

Reedy River Post Acute in; Greenville (SC); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) match

PRN opportunities

Employee appreciation events

Career advancement

CNA training

Culture of respect

Job summary

At Reedy River Post Acute, we are seeking a dependable and compassionate Cook to join our dietary team. You will help prepare nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment.

You will play an important part in ensuring meals meet dietary needs and personal preferences, follow approved menus, and collaborate with staff to provide excellent resident care in a fast-paced healthcare setting.

Qualifications

• Reliable transportation.
• At least 18 years of age.
• Previous cooking or dietary service experience, preferably in healthcare.
• Knowledge of dietary restrictions and therapeutic diets.
• Compassion for the geriatric population.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist the Dietary Manager with meal preparation.
• Prepare and serve meals following approved menus and recipes.
• Ensure meals meet physician-ordered dietary restrictions and special diets.
• Monitor food quality, presentation, and portion sizes.
• Maintain kitchen cleanliness and sanitation.
• Follow food safety guidelines.
• Store food and supplies safely.
• Assist with meal service and tray preparation as needed.
• Wash dishes and clean kitchen equipment.
• Collaborate with dietary staff to provide excellent resident care.

Skills

Reliable transportation

18 years of age

Cooking/food service experience

Dietary knowledge

Geriatric care empathy

Teamwork

Communication skills

Fast-paced work

Job description

At Reedy River Post Acute, we are seeking a dependable and compassionate Cook to join our dietary team. You will help prepare nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment.

You will play an important part in ensuring meals meet dietary needs and personal preferences, follow approved menus, and collaborate with staff to provide excellent resident care in a fast-paced healthcare setting.