Dawn Bread Baker — Early Morning Shift

Swamp Rabbit Cafe and Grocery; Greenville (SC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Wage increase

Higher Sunday wages

Health, dental, and vision insurance

HSA contributions

Paid Time Off

Sabbatical program

Swamp discount 30%

Employee assistance program

Discounted bike share program

Job summary

Swamp Rabbit Cafe and Grocery in Greenville, SC is seeking a Bread Baker to mix, measure, and bake our flagship STECCA daily using the best ingredients for a top-notch eating experience.

You will follow daily checklists, bake a variety of goods, weigh and portion dough, and finish items for cafe, store sales, catering and wholesale orders — all while delivering friendly, high-quality service.

Qualifications

• Must possess a passion for local food and interest in telling the story behind it.
• Must conduct oneself honestly, professionally and respectfully.
• Must enjoy engaging with people and delivering excellent customer service.
• Able to take direction, work independently or as part of a team.
• Highly motivated, hard-working, and enthusiastic.
• Attention to details and ability to handle multiple priorities.

Responsibilities

• Produce Swamp baked goods including: baking, mixing, scaling, portioning recipes and following proper weight standards
• Follows daily checklists to prepare and bake a variety of unique baked goods
• Mixes, rolls, and proofs dough using industry standard equipment
• Follows proper time and temperature guidelines to ensure a quality bake each time
• Sorts, assembles, and packs pastries for cafe use, store sales, or catering and wholesale orders
• Puts the final touches on baked goods to be packaged and put out for retail sales

Skills

Customer service

Teamwork

Attention to detail

Organization

Motivation

Positive attitude

Job description

Swamp Rabbit Cafe and Grocery in Greenville, SC is seeking a Bread Baker to mix, measure, and bake our flagship STECCA daily using the best ingredients for a top-notch eating experience.

You will follow daily checklists, bake a variety of goods, weigh and portion dough, and finish items for cafe, store sales, catering and wholesale orders — all while delivering friendly, high-quality service.