Dawn Artisan Baker — Fresh Pastries & Local Flavor

Swamp-Rabbit-Cafe-and-Grocery; Riverside (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Higher Sunday/federal holiday wages

Health, dental, and vision insurance

HSA contributions

Paid time off

Sabbatical program

Swamp discount + bike program

Job summary

Swamp Rabbit Cafe & Grocery seeks a dedicated baker to produce artisan pastries, breads, and baked goods daily using high-quality ingredients. You will follow recipes, manage dough prep, and support production for catering, wholesale, and retail items.

The role requires early-morning shifts (3am-11am) and weekend availability, with a focus on precision, teamwork, and customer-facing enthusiasm in a community-driven cafe and market.

Qualifications

• Must be 18 years or older.
• Available for weekend shifts and 3am–11am shifts.
• Must possess a passion for local food and an interest in telling the story behind it.
• Must conduct oneself professionally and respectfully at all times.
• Must enjoy interacting with people and delivering excellent customer service.
• Able to take direction, work independently or as part of a team.

Responsibilities

• Produces Swamp baked goods including baking, mixing, scaling, portioning recipes and following weight standards.
• Follows daily checklists to prepare and bake a variety of baked goods.
• Mixes, rolls, and proofs dough using industry standard equipment.
• Consolidates and supports Stecca production, including mixing and cutting as needed.
• Packages catering, wholesale and retail items to specification.
• Executes all recipes and procedures with efficiency and accuracy.

Skills

Passion for local food

Customer service

Attention to detail

Teamwork

Time management

Dough handling

Tools

Dough mixers

Job description

Swamp Rabbit Cafe & Grocery seeks a dedicated baker to produce artisan pastries, breads, and baked goods daily using high-quality ingredients. You will follow recipes, manage dough prep, and support production for catering, wholesale, and retail items.

The role requires early-morning shifts (3am-11am) and weekend availability, with a focus on precision, teamwork, and customer-facing enthusiasm in a community-driven cafe and market.