Dallas Food & Beverage Team Lead: Guest Experience

Target Corp

Mansfield (TX)

On-site

USD 29,000 - 50,000

Full time

5 days ago
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Benefits offered by this job

Health benefits
401(k)
Paid sick leave
Paid holidays
Paid vacation

Job summary

Target Corp is hiring a Food & Beverage Team Leader in Dallas, TX. The role focuses on leading a team of hourly associates to deliver a consistent guest experience while maintaining inventory accuracy, pricing, and promotional signing across Food & Beverage areas.

You will plan daily workloads, coach staff, and partner with leadership to meet sales goals. The position emphasizes leadership, strong communication, and a hands-on approach to daily operations, safety, and guest satisfaction.

Qualifications

  • 18+ years old or older.
  • High school diploma or equivalent required.
  • Retail and/or food experience preferred.
  • Strong interest and knowledge of the Food & Beverage business.
  • Ability to lead and hold others accountable.
  • Effective communication across multiple devices.

Responsibilities

  • Lead and coach hourly team members, hiring and onboarding processes as needed.
  • Plan daily/weekly workload to support Food & Beverage priorities and sales goals.
  • Ensure guest experience commitments and consistent operations across the team.
  • Monitor area metrics and identify opportunities to improve guest satisfaction and performance.
  • Maintain stock levels, pricing accuracy, and product signage on the sales floor.
  • Collaborate with store leadership to influence sales performance and achieve store objectives.

Skills

Guest service
Team leadership
Communication
Inventory management
Food & Beverage knowledge

Education

High school diploma or equivalent

Job description

Target Corp is hiring a Food & Beverage Team Leader in Dallas, TX. The role focuses on leading a team of hourly associates to deliver a consistent guest experience while maintaining inventory accuracy, pricing, and promotional signing across Food & Beverage areas.

You will plan daily workloads, coach staff, and partner with leadership to meet sales goals. The position emphasizes leadership, strong communication, and a hands-on approach to daily operations, safety, and guest satisfaction.

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