Dakota Deli Team Member

University of North Dakota; Grand Forks (ND); On-site; USD 17,000 - 24,000; Part time

Job summary

University of North Dakota is seeking a Dining Services Student Employee. This part-time, non-benefited role is open to UND students and pays $15.00 per hour for 10–20 hours per week.

Remote work is not available, and on-campus presence is not required for hybrid work as per posting, though some hours may fall on weekends. Duties include food preparation, customer service at the front counter, handling orders, maintaining sanitation, and operating kitchen equipment.

Qualifications

• Stand for 3–4 hours
• Follow instructions
• Work independently and as part of a team
• Handle and prepare meat products in a commercial kitchen
• Comply with all food safety and sanitation requirements (including PPE and grooming)
• Available to work day hours as well as nights and weekends

Responsibilities

• Team members work in the kitchen preparing food, at the front counter helping customers through the ordering process, and cleaning and washing dishes for all concepts
• Prepare and cook to order pizza, burgers, sandwiches and a variety of other foods that require preparation in a timely manner
• Take orders from customers and serve customers at the counters or tables and ensure accuracy of order
• Provide exceptional customer service to our customers.
• Maintain sanitation, health and safety standards in all work areas to promote a clean image
• Clean food preparation areas, cooking surfaces, and utensils
• Operate large-volume cooking equipment; verify food meets quality and quantity expectations
• Read food order slips or receive verbal instructions and preparation and cooking of food accordingly
• Wash, cut, and prepare foods designated for cooking
• Measure ingredients required for specific food items being prepared
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Understand and adhere to proper food handling, safety and sanitation standards during food preparation, service and clean up.

Job description

Salary/Position Classification

• 15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Team members work in the kitchen preparing food, at the front counter helping customers through the ordering process, and cleaning and washing dishes for all concepts
• Prepare and cook to order pizza, burgers, sandwiches and a variety of other foods that require preparation in a timely manner
• Take orders from customers and serve customers at the counters or tables and ensure accuracy of order
• Provides exceptional customer service to our customers.
• Maintain sanitation, health and safety standards in all work areas to promote a clean image
• Clean food preparation areas, cooking surfaces, and utensils
• Operate large-volume cooking equipment Verify food meets quality and quantity expectations
• Read food order slips or receive verbal instructions and preparation and cooking of food accordingly
• Wash, cut, and prepare foods designated for cooking
• Measure ingredients required for specific food items being prepared
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.

Required Competencies

• Please note that Student Employment does not require Competencies to be included on Job Cards. Instead, we ask that you select 2–3 Career Readiness Skills from the list available under the Student Recruitment section. These skills help align student roles with professional development goals and ensure consistency across job postings. This advisory notice will be deleted prior to final approval.

Minimum Requirements

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements (including PPE and grooming standards)
• Must be available to work during day hours as well as nights & weekends

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.

2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.

3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.

4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.

5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.

6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience

In compliance with federal law, all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.