Dairy Queen Assistant Manager

Petro Services; Sylva (NC); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Paid Vacation, Holidays, & Sick leave

Bonus Incentives

401(k) Retirement Savings with Company Match

Tuition Reimbursement Program

Job summary

A restaurant chain in North Carolina is seeking an Assistant Manager to support restaurant operations. The ideal candidate will assist in running the restaurant, train and recruit personnel, and ensure exceptional customer service. Applicants should be at least 18 years old with previous restaurant management experience preferred. This position requires some evening and weekend shifts. Join us to help create a positive work environment and maintain high service standards.

Qualifications

• 1+ years in restaurant management preferred.
• ServSafe or Foodservice Manager Certification preferred.
• Communicate effectively in English (hear, speak, read, and write).

Responsibilities

• Support the Manager in running the restaurant.
• Act as Manager on Duty in the manager's absence.
• Recruit and train store personnel.

Skills

Restaurant management

Customer service

Team training and coaching

Effective communication

Job description

Categories

• Paid Vacation, Holidays, & Sick leave
• Bonus Incentives
• 401(k) Retirement Savings with Company Match
• Tuition Reimbursement Program

Overview

The Dairy Queen Assistant Manager supports the Manager in running the restaurant. Some evening, weekend, and holiday shifts are required.

Essential Functions

• Act as Manager on Duty in the manager's absence
• Recruit & train store personnel
• Occasionally create employee schedules
• Assist with inventory & placing product orders
• Maintain exceptional customer serviceCreate a positive work environment for all team members
• Coach and counsel employees as needed
• Maintain site appearance, cleanliness, and sanitation standards
• Create and submit daily reports as needed
• Implement and maintain safety procedures
• Control all cash and merchandise inventories
• Ensure full compliance with applicable laws, policies, and regulations
• Perform opening and closing duties as needed
• Other duties as required

Basic Qualifications & Physical Requirements

• 18+ years of age
• 1+ years in restaurant management preferred
• Authorized to work in the United States
• ServSafe or Foodservice Manager Certification preferred
• Valid Driver License and reliable transportation
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step stool, reach with arms above head, grasp with hands, crouch and stoop
• Able to work for short periods in cold temperatures, such as when stocking freezers
• Accurately select options from a cash register and touch-screen monitor
• Communicate effectively in English (hear, speak, read, and write)
• Accurately take payment and count change
• Count and weigh product; calculate basic math