Dairy Queen Manager #8417

Petro Services; Weaverville (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Manager Bonus Structure

401(k) Retirement with Company Match

Tuition Reimbursement Program

Job summary

A well-known fast-food chain in Weaverville is seeking an experienced restaurant manager to oversee all operations. Responsibilities include scheduling employees, managing budgets, and ensuring exceptional customer service. Candidates should have a minimum of 1 year of restaurant management experience and be able to work flexible hours. The position offers a competitive salary between $36,000 and $48,000, along with bonus potential and excellent benefits including a 401(k) retirement plan.

Qualifications

• Must be at least 18 years old.
• 1+ years of experience in restaurant management.
• Authorized to work in the United States.

Responsibilities

• Oversee daily operations of the restaurant.
• Schedule employees and manage labor budgets.
• Ensure exceptional customer service.

Skills

Employee scheduling

Financial target management

Customer service

Team coaching and development

Education

High School Diploma or equivalent

Job description

Are you an experienced restaurant manager? Dairy Queen is seeking candidates like you.

Compensation: $36,000 - $48,000/year

Bonus Potential: $1,000 - $6,000/year

Exceptional Benefits

• Manager Bonus Structure
• 401(k) Retirement with Company Match
• Tuition Reimbursement Program

Categories

• Quick Service Restaurant (QSR)
• Customer Satisfaction
• Retail
• Cashier
• Kitchen Management
• Inventory Control
• Personnel Management

Overview

The Dairy Queen Manager oversees all operations of the DQ restaurant connected to a Shell convenience store. Managers mainly work daytime shifts but must be available evenings, weekends, and holidays as needed.

Essential Functions

• Schedule employees and manage labor budgets
• Reach financial targets; monitor P&Ls
• Maintain exceptional customer service
• Create a positive work environment for all team members
• Coach, counsel, evaluate, and develop employees
• Create and submit daily reports
• Maintain site appearance, cleanliness, and sanitation standards
• Implement and maintain safety procedures
• Control all cash and merchandise inventories
• Ensure full compliance with applicable laws, rules, and regulations
• Other duties as required

Basic Qualifications and Physical Requirements

• 18+ years of age
• 1+ years in restaurant management
• High School Diploma or equivalent
• Authorized to work in the United States
• Valid Driver License and reliable transportation
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step stool, reach with arms above head, grasp with hands, crouch and bend
• Accurately select options from a register and touch screen monitor
• Accurately take payment and count change
• Count and weigh product; calculate basic math