Dairy Quality Assurance Technician

Land O'Lakes; Vermont; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Benefits package

Job summary

Land O'Lakes, Inc. is seeking a Quality Assurance Technician to verify compliance with food safety, regulatory and quality standards. Under the supervision of the QA Supervisor, you will conduct in-process and finished product testing, plus pre-shipment review of paperwork and regular auditing.

The role emphasizes microbiological, chemical, and physical analyses, maintaining testing records, and supporting HACCP and QA programs. Flexible schedules and comprehensive benefits are provided.

Qualifications

• Must be 18 years or older.
• Basic computer skills.
• Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills.
• Knowledge of food chemistry, microbiology, composition, analysis, processes, and regulations.
• Proficient in Microsoft Office.

Responsibilities

• Conduct routine analysis of raw ingredients, work-in-process, and finished product.
• Perform microbiological plating for coliform, yeast, mold.
• Complete physical testing on product (pH, moisture, salt, butterfat).
• Assist with HACCP prerequisite program implementation, training, and records.
• Maintain internal product testing records.
• Review finished product pre-shipment paperwork.
• Complete sensory evaluation.
• Organize and conduct environmental swabbing.
• Follow Good Laboratory Practice (GLP) and safety requirements.

Skills

Communication

Attention to detail

Team player

Adaptability

Problem solving

Education

High School diploma

Tools

Microsoft Office

Job description

Land O'Lakes, Inc. is seeking a Quality Assurance Technician to verify compliance with food safety, regulatory and quality standards. Under the supervision of the QA Supervisor, you will conduct in-process and finished product testing, plus pre-shipment review of paperwork and regular auditing.

The role emphasizes microbiological, chemical, and physical analyses, maintaining testing records, and supporting HACCP and QA programs. Flexible schedules and comprehensive benefits are provided.