Quality Assurance Technician

Land O'Lakes; Vermont; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Benefits package

Job summary

Land O'Lakes, Inc. is seeking a Quality Assurance Technician to verify compliance with food safety, regulatory and quality standards. Under the supervision of the QA Supervisor, you will conduct in-process and finished product testing, plus pre-shipment review of paperwork and regular auditing.

The role emphasizes microbiological, chemical, and physical analyses, maintaining testing records, and supporting HACCP and QA programs. Flexible schedules and comprehensive benefits are provided.

Qualifications

• Must be 18 years or older.
• Basic computer skills.
• Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills.
• Knowledge of food chemistry, microbiology, composition, analysis, processes, and regulations.
• Proficient in Microsoft Office.

Responsibilities

• Conduct routine analysis of raw ingredients, work-in-process, and finished product.
• Perform microbiological plating for coliform, yeast, mold.
• Complete physical testing on product (pH, moisture, salt, butterfat).
• Assist with HACCP prerequisite program implementation, training, and records.
• Maintain internal product testing records.
• Review finished product pre-shipment paperwork.
• Complete sensory evaluation.
• Organize and conduct environmental swabbing.
• Follow Good Laboratory Practice (GLP) and safety requirements.

Skills

Communication

Attention to detail

Team player

Adaptability

Problem solving

Education

High School diploma

Tools

Microsoft Office

Job description

Quality Assurance Technician

Job Summary

Under direction of the Quality Assurance Supervisor, the Quality Assurance Technician verifies adherence to all food safety, regulatory and quality requirements and conducts microbiological, chemical, and physical in-process and finished product testing. In addition, the Quality Assurance Technician is responsible for conducting pre-shipment review of product paperwork, conducting frequent auditing, and weekly environmental swabbing.

Land O'Lakes, Inc offers a competitive salary and bonus potential. The company also provides a comprehensive benefits package as well as other company sponsored benefits.

Required Qualifications & Experiences

• 18 years or older.
• Basic computer skills.
• Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills.

Preferred Qualifications & Experiences

• High School diploma or equivalent.
• Minimum of 2 years working in a food-related environment, dairy preferred.
• Knowledge of food chemistry, microbiology, composition, analysis, processes, and regulations.
• Must be able to effectively communicate and actively listen.
• Must have excellent written and verbal communication skills, with the ability to write routine reports and interpret safety, quality, operating, and maintenance instructions.
• Must be proficient in Microsoft suite.
• Must be agile and able to shift gracefully when priorities change.
• Must be attentive to detail and have good organizational skills.
• Must be a self-directed worker, as well as a team player.
• Must be flexible with work schedule.
• Ability to relate with a positive, warm, and friendly manner.
• Must have a willing attitude to learn and better the Creamery and yourself.

Essential Functions & Responsibilities

• Conduct routine analysis of raw ingredients, work-in-process, and finished product.
• Compete microbiological plating for coliform, yeast, mold, etc.
• Complete physical testing on product, such as pH, moisture, salt, and butterfat.
• Assist with the HACCP prerequisite program implementation, training, and records.
• Monitor and maintain internal product testing records.
• Create and edit Quality SOP's.
• Review finished product pre- shipment paperwork.
• Complete sensory evaluation.
• Assist in management of product retain sample inventory.
• Organize and conduct environmental swabbing.
• Follow all Good Laboratory Practice (GLP) requirements.
• Comply with safety and environmental requirements.
• Maintain QA Lab cleanliness and inventory.
• Communicate results / findings clearly and elevate to QA Department leadership when necessary
• Manages time appropriately to complete tasks within shift hours
• Collaborates well with coworkers
• Serve as weekend coverage as production and departmental schedule requires
• Assist Quality Assurance Supervisor and Quality Assurance Manager in other functions as necessary.
• Other duties as assigned.

Essential Physical Requirements

• Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.
• Performing duties while wearing personal protective equipment.
• Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.
• Shift schedules that include days, nights, and weekends, some holidays and periodic overtime.

Applicants must successfully pass a pre-employment (post offer) background check.

This position is Wednesday-Sunday with hours of 10am - 6:30pm, Shift schedules could include days, nights, weekends, and some holidays, hours subject to business needs.

About Land O'Lakes, Inc.

Join us and be part of a Fortune 500 company, farmer- and member-owned cooperative that is reimagining the business of food. We have been named #17 on Fast Company's Best Workplaces for Innovators 2026 list and recognized as a winner in the Skilled Laborers category, as well as a Top Workplace by Indeed and LinkedIn, and included on the TIME 100 Most Influential Companies list.

We provide a broad portfolio of benefits to keep you and your family at your best. Land O'Lakes is Where Your Future Takes Root.

Land O'Lakes and our global entities support diversity in employment practices.