Food Quality Assurance Supervisor - 2nd Shift

Farmer Veteran Coalition; United States; On-site; USD 71,000 - 106,000; Full time

Job summary

Land O'Lakes, Inc. is seeking a Quality Assurance Supervisor for the 2nd shift to establish and monitor QA programs, ensure HACCP, EQMS, and BRC standards, and oversee lab staff. You will collaborate with cross-functional teams to maintain product quality and regulatory compliance.

The role emphasizes root-cause analysis, corrective actions, and continuous improvement using Lean Six Sigma methods. Ideal candidates have a Bachelor's degree in a related field and at least two years in food

Qualifications

• Bachelor's Degree in a related field and 2+ years in Food/Dairy manufacturing/processing environment or related skills/experience.
• 2+ years of proven leadership skills and experience managing people including employee development.
• Strong knowledge of HACCP, FSMA and regulatory requirements.

Responsibilities

• Monitor quality procedures within assigned departments to ensure HACCP, EQMS, BRC and regulatory compliance.
• Collaborate with cross-functional teams to address quality issues and achieve plant quality objectives.
• Lead root-cause analysis, corrective/preventive actions and continuous improvement initiatives using Lean Six Sigma tools.
• Perform internal audits and maintain Land O'Lakes EQMS processes.
• Drive HACCP changes and coordinate with corporate for modifications and hazard analysis.
• Provide quality-related trainings and support production through special projects.

Skills

Lean Six Sigma

Process improvements

FSMA knowledge

Attention to detail

Communication skills

Self-motivated

Professionalism

Education

Bachelor's Degree in a related field

Tools

Lab equipment

Testing procedures

Job description

Land O'Lakes, Inc. is seeking a Quality Assurance Supervisor for the 2nd shift to establish and monitor QA programs, ensure HACCP, EQMS, and BRC standards, and oversee lab staff. You will collaborate with cross-functional teams to maintain product quality and regulatory compliance.

The role emphasizes root-cause analysis, corrective actions, and continuous improvement using Lean Six Sigma methods. Ideal candidates have a Bachelor's degree in a related field and at least two years in food