Quality Assurance Technician

Land O'Lakes, Inc.; Vermont; On-site; USD 30,000 - 39,000; Full time

Job summary

Land O’Lakes, Inc is seeking a Quality Assurance Technician to verify adherence to food safety, regulatory and quality standards. You will perform microbiological, chemical, and physical testing on in-process and finished products, review pre-shipment paperwork, and conduct environmental swabbing.

The role involves collaboration with the QA team, maintaining records, and supporting the HACCP program. Strong attention to detail and good communication are essential.

Qualifications

• Must be 18 years or older.
• Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills.

Responsibilities

• Conduct routine analysis of raw ingredients, work-in-process, and finished product.
• Compete microbiological plating for coliform, yeast, mold, etc.
• Complete physical testing on product (pH, moisture, salt, butterfat).
• Assist with HACCP prerequisite program implementation, training, and records.
• Monitor and maintain internal product testing records.
• Create and edit Quality SOPs.
• Review finished product pre-shipment paperwork.
• Complete sensory evaluation.
• Assist in management of product retain sample inventory.
• Organize and conduct environmental swabbing.
• Follow all GLP requirements.
• Maintain QA Lab cleanliness and inventory.
• Communicate results clearly to QA leadership.

Skills

Basic computer skills

Reading and writing

Communication skills

Detail oriented

Team player

Agile adaptability

Education

High School diploma or equivalent

Tools

Microsoft Office

Job description

Job Summary

Under direction of the Quality Assurance Supervisor, the Quality Assurance Technician verifies adherence to all food safety, regulatory and quality requirements and conducts microbiological, chemical, and physical in-process and finished product testing. In addition, the Quality Assurance Technician is responsible for conducting pre-shipment review of product paperwork, conducting frequent auditing, and weekly environmental swabbing.

Land O’Lakes, Inc offers a competitive salary and bonus potential. The company also provides a comprehensive benefits package as well as other company sponsored benefits.

Required Qualifications & Experiences

• 18 years or older.
• Basic computer skills.
• Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills.

Preferred Qualifications & Experiences

• High School diploma or equivalent.
• Minimum of 2 years working in a food-related environment, dairy preferred.
• Knowledge of food chemistry, microbiology, composition, analysis, processes, and regulations.
• Must be able to effectively communicate and actively listen.
• Must have excellent written and verbal communication skills, with the ability to write routine reports and interpret safety, quality, operating, and maintenance instructions.
• Must be proficient in Microsoft suite.
• Must be agile and able to shift gracefully when priorities change.
• Must be attentive to detail and have good organizational skills.
• Must be a self-directed worker, as well as a team player.
• Must be flexible with work schedule.
• Ability to relate with a positive, warm, and friendly manner.
• Must have a willing attitude to learn and better the Creamery and yourself.

Essential Functions & Responsibilities

• Conduct routine analysis of raw ingredients, work-in-process, and finished product.
• Compete microbiological plating for coliform, yeast, mold, etc.
• Complete physical testing on product, such as pH, moisture, salt, and butterfat.
• Assist with the HACCP prerequisite program implementation, training, and records.
• Monitor and maintain internal product testing records.
• Create and edit Quality SOP’s.
• Review finished product pre- shipment paperwork.
• Complete sensory evaluation.
• Assist in management of product retain sample inventory.
• Organize and conduct environmental swabbing.
• Follow all Good Laboratory Practice (GLP) requirements.
• Comply with safety and environmental requirements.
• Maintain QA Lab cleanliness and inventory.
• Communicate results / findings clearly and elevate to QA Department leadership when necessary
• Manages time appropriately to complete tasks within shift hours
• Collaborates well with coworkers
• Serve as weekend coverage as production and departmental schedule requires
• Assist Quality Assurance Supervisor and Quality Assurance Manager in other functions as necessary.
• Other duties as assigned.

Essential Physical Requirements

• Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.
• Performing duties while wearing personal protective equipment.
• Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.
• Shift schedules that include days, nights, weekends, some holidays and periodic overtime.

Applicants must successfully pass a pre-employment (post offer) background check.

This position is Wednesday-Sunday with hours of 10am - 6:30pm, Shift schedules could include days, nights, weekends, and some holidays, hours subject to business needs.

About Land O'Lakes, Inc.

Join us and be part of a Fortune 5 00 company, farmer- and member-owned cooperative that is reimagining the business of food. We have been named #17 on Fast Company's Best Workplaces for Innovators 2026 list and recognized as a winner in the Skilled Laborers category, as well as a Top Workplace by Indeed and LinkedIn, and included on the TIME 100 Most Influential Companies list.

We provide a broad portfolio of benefits to keep you and your family at your best. Land O’Lakes is Where Your Future Takes Root.

Land O’Lakes and our global entities support diversity in employment practices.

Neither Land O’Lakes, nor its affiliates or search firms, will ever contact you and ask for confidential information over the phone or in email. If you receive a call or email like this, please do not provide the information being requested.

If you need to submit a reasonable accommodation request to complete the employment application process, please call the HR Solution Center at 844-LOL-HR4U (844-565-4748) M-F 8:00am-4:30pm CT.