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Schreiber Foods operates a dairy processing facility in Monett, MO, requiring 12-hour night shifts with some nights and rotating schedules. Team members handle ingredient handling, machine operation, product manufacturing and quality inspection while adhering to food safety and personal safety standards.
Minimum qualifications include a high school diploma and ability to read SOPs, with testing followed by interviews.
Schreiber Foods operates a dairy processing facility in Monett, MO, requiring 12-hour night shifts with some nights and rotating schedules. Team members handle ingredient handling, machine operation, product manufacturing and quality inspection while adhering to food safety and personal safety standards.
Minimum qualifications include a high school diploma and ability to read SOPs, with testing followed by interviews.