Dairy Milk Receiving & Quality Technician

Hilmar; Dalhart (TX); On-site; USD 32,000 - 37,000; Full time

Job summary

Hilmar Cheese Company is seeking a Milk Receiver to ensure safe, efficient intake of dairy ingredients at our Dalhart facility. You will weigh-in and collect milk tanker samples for testing, and operate receiving bay equipment to unload raw ingredients.

Key duties include optimizing tanker throughput, performing CIP/COP actions, troubleshooting equipment, and maintaining quality checks on incoming milk. A safety-first mindset and ability to work 12-hour shifts are essential.

Qualifications

• English proficiency to understand, read, write and speak.
• Basic computer skills required.
• Must be able to work 12-hour rotating shifts, including weekends and holidays.
• Ability to lift up to 60 lbs.

Responsibilities

• Optimize milk tanker throughput.
• CIP/COP related process equipment as required by PMO and internal policies.
• Troubleshoot equipment and processes.
• Acquire state issued licenses for Beta-Lactam screening (if applicable).
• Obtain state issued Sampler’s and Weigher’s License.
• Operate HMI process controls.
• Understand milk quality and safety.
• Perform quality control checks on incoming raw milk.
• Follow Master Sanitation Schedule and proper cleaning/documentation.
• Communicate effectively and participate in training and development.
• Help coach teammates and participate in on-the-job training.
• Prioritize food safety and sanitation and report safety issues to leadership.
• Maintain safety-first approach in all tasks.

Skills

Proficient English

Basic computer skills

Lift 60 lbs

12-hour rotating shifts

Education

High School diploma or GED

Tools

SAP

Job description

Hilmar Cheese Company is seeking a Milk Receiver to ensure safe, efficient intake of dairy ingredients at our Dalhart facility. You will weigh-in and collect milk tanker samples for testing, and operate receiving bay equipment to unload raw ingredients.

Key duties include optimizing tanker throughput, performing CIP/COP actions, troubleshooting equipment, and maintaining quality checks on incoming milk. A safety-first mindset and ability to work 12-hour shifts are essential.