Dairy & Frozen Department Lead – Assistant Manager

Harris Teeter

Hilton Head Island (SC)

On-site

USD 34,000 - 52,000

Full time

2 days ago
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Benefits offered by this job

Group benefit plans eligibility

Job summary

Harris Teeter, LLC. is seeking a Full Time Dairy Frozen Management Assistant to support the Dairy/Frozen Department. You will help supervise up to 10 associates, assist the Department Manager with overall direction, coordination, and evaluation, and ensure duties are carried out per policy.

The role emphasizes customer service, stock processing, and maintaining standards. Applicants should be 18+ with a HS diploma or equivalent, and willingness to participate in required training within a

Qualifications

  • High school diploma or GED; or 1–3 months related experience or training.
  • Must be at least 18 years old.
  • Reasonable accommodations may be made to enable performance of essential functions.

Responsibilities

  • Assist to manage and supervise up to 10 associates in the Dairy/Frozen Department.
  • Support Department Manager with direction, coordination, and evaluation of the department.
  • Process and stock products according to Dairy/Frozen standards, maintain clean work areas, and provide customer service.
  • Unload stock and reload salvage as needed; assist in interviewing and training associates.
  • Adhere to company policies and standards; address customer and associate concerns as they arise.

Skills

Interpersonal skills
Customer service
Training willingness

Education

HS GED equivalent

Tools

HT Internet software
E-mail
Inventory software
Spreadsheet software
Word processing software

Job description

Harris Teeter, LLC. is seeking a Full Time Dairy Frozen Management Assistant to support the Dairy/Frozen Department. You will help supervise up to 10 associates, assist the Department Manager with overall direction, coordination, and evaluation, and ensure duties are carried out per policy.

The role emphasizes customer service, stock processing, and maintaining standards. Applicants should be 18+ with a HS diploma or equivalent, and willingness to participate in required training within a

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