Dairy Department Lead — Hands-On & Customer-Focused

Uncle Giuseppe's, Inc.; Levittown (NY); Presencial; USD 52.000 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive medical, dental, vision

50% lunch discount

25% in-store shopping

Comprehensive benefits package

Descripción de la vacante

Uncle Giuseppe’s Marketplace is seeking a Full-Time Dairy Manager to lead our busy Dairy Department. You will oversee operations, ensure product quality, and deliver standout customer service to shoppers daily.

This hands-on role requires 3+ years in dairy management within a fast-paced retail setting, plus strong leadership and communication skills to train staff and optimize schedules while maintaining high standards of service and quality.

Formación

• 3+ years’ experience as a Dairy Manager in a fast-paced retail environment.
• Strong knowledge of grocery dairy operations including inventory, stock rotation, shelf life, staffing, training, delegation, and scheduling.
• Exceptional management and customer service skills.
• Ability to interact with customers in a friendly and professional manner.

Responsabilidades

• Oversee department operations, monitor freezer and cooler conditions, ensure proper temperatures, placement, rotation and cleanliness.
• Address and resolve customer concerns promptly to maintain an exceptional shopping experience.
• Train staff on duties, product knowledge, sanitation and customer service; implement department standards and seasonal processes.

Conocimientos

Dairy operations knowledge

Staff leadership

Customer service

Scheduling

Communication

English fluency

Educación

High school diploma or equivalent

Descripción del empleo

Uncle Giuseppe’s Marketplace is seeking a Full-Time Dairy Manager to lead our busy Dairy Department. You will oversee operations, ensure product quality, and deliver standout customer service to shoppers daily.

This hands-on role requires 3+ years in dairy management within a fast-paced retail setting, plus strong leadership and communication skills to train staff and optimize schedules while maintaining high standards of service and quality.