Dairy & Beverage Product Innovation Scientist

ICL Group; St. Louis (MO); Vor Ort; USD 80.000 - 110.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision and life

401k with company match

Paid time off

Wellness incentive program

Fertility, adoption, and parentalleave

Employee Assistance Program

Travel rewards program

Zusammenfassung

ICL Group in the United States is seeking a Food Scientist to lead technical development of new dairy, dairy alternatives, and beverage applications. You will translate customer needs, market trends, and R&D breakthroughs into practical product solutions while collaborating with the Commercial Team and Front End Innovation.

You’ll conduct testing, sensory evaluation, and process optimization, manage projects with timelines, and travel up to 25%.

Qualifikationen

• Master’s in Food Science/Technology or related; emphasis on dairy science preferred.
• 3+ years of relevant experience in ingredients and/or consumer goods focused on dairy applications (dairy protein beverages, processed cheese, etc.).
• Expertise in food testing, processes, sensory evaluation, and chemistry of food products.

Aufgaben

• Lead the technical development of new product applications in dairy, non‑dairy and beverage
• Conduct testing and analysis to assess functional and organoleptic properties of products/prototypes
• Develop new product formulations applications to promote ICL portfolio of products
• Collaborate with the Commercial Team and ICL Front End Innovation on customer applications
• Conduct regular customer visits and provide technical support and training
• Develop and maintain detailed project plans and timelines
• Manage project deliverables, scope, and change control; escalate risks/issues when necessary
• Monitoring project progress and performance

Kenntnisse

Excellent communication (verbal & &amp

Ausbildung

Master’s in Food Science/Technology or related (dairy focus preferred)

Jobbeschreibung

ICL Group in the United States is seeking a Food Scientist to lead technical development of new dairy, dairy alternatives, and beverage applications. You will translate customer needs, market trends, and R&D breakthroughs into practical product solutions while collaborating with the Commercial Team and Front End Innovation.

You’ll conduct testing, sensory evaluation, and process optimization, manage projects with timelines, and travel up to 25%.