Dairy Applications Lead - Ingredient Solutions

Symrise AG

Teterboro (NJ)

Presencial

USD 96.000 - 130.000

Jornada completa

Hace 11 días

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Descripción de la vacante

Symrise AG in the United States (New Jersey) seeks a Dairy Scientist to drive ingredient application development and provide technical expertise for dairy and adjacent categories. You will demonstrate the value of our portfolio in real-world applications while collaborating with account teams and customers to deliver practical solutions.

The role requires hands-on leadership, ability to balance priorities, and strong dairy formulation know-how.

Formación

  • Bachelor’s, Master’s, or PhD in Food Science, Dairy Science, Chemistry, or related field
  • 3-8+ years of experience in dairy or food applications/product development
  • Technical knowledge of ingredient functionality and processing equipment used in the dairy industry

Responsabilidades

  • Lead and optimize dairy formulations to showcase ingredient performance
  • Translate functionality into scalable dairy solutions for customers
  • Support customer projects with innovation, troubleshooting, and reformulation
  • Provide technical recommendations on formulation, processing, and shelf-life
  • Document application data, protocols, and technical insights
  • Stay current on market trends and translate into opportunities
  • Travel to customers as needed and host visitors

Conocimientos

Dairy science
Formulation troubleshooting
Pilot plant ops
Analytical techniques
Regulatory knowledge

Educación

Bachelor's/Master's/PhD in Food/Dairy Science or related field

Herramientas

MS Office
SAP
CX

Descripción del empleo

Symrise AG in the United States (New Jersey) seeks a Dairy Scientist to drive ingredient application development and provide technical expertise for dairy and adjacent categories. You will demonstrate the value of our portfolio in real-world applications while collaborating with account teams and customers to deliver practical solutions.

The role requires hands-on leadership, ability to balance priorities, and strong dairy formulation know-how.

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