Cutthroat's Saloon- Server| Full-time

Hyatt Regency; Incline Village (NV); Sur place; USD 21 000 - 34 000; Plein temps

Avantages offerts par ce poste

Competitive pay & incentives

Health, dental, vision, life insurance

401(k) with company match

Paid vacation, sick leave, holidays

Discounted hotel nights worldwide

Free colleague meals during shifts

Education & wellness reimbursement

Career growth & cross-training

Résumé du poste

Hyatt Regency Lake Tahoe Resort, Spa and Casino in Incline Village, NV is seeking a friendly, attentive Server for Cutthroat’s Saloon to deliver warm hospitality and knowledgeable dining service. You will greet guests, take orders, present menus, coordinate with kitchen and bar, ensure timely service, handle payments, and maintain spotless tables while upholding safety standards.

The role offers competitive pay, benefits after 30 days, and opportunities for career growth in a resort renowned for

Qualifications

• Previous serving experience preferred.
• Strong communication and interpersonal skills.
• Knowledge of food and beverage service standards.
• Must be at least 18 years of age.
• Must possess or obtain a Washoe County Food Handler Card.
• Ability to work a flexible schedule, including weekends, evenings, and holidays.
• Ability to stand for extended periods and lift up to 30 lbs.

Responsabilités

• Greet guests promptly and courteously, creating a welcoming environment
• Present menus, answer questions, and make knowledgeable recommendations
• Accurately take and enter orders into the POS system
• Serve food and beverages to guests in a timely and professional manner
• Ensure tables are properly set, cleaned, and reset throughout service
• Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery
• Handle guest concerns and special requests with professionalism and care
• Follow all safety and sanitation procedures in accordance with hotel and local health regulations
• Process payments accurately and close out checks in a timely manner

Connaissances

Previous serving experience

Strong communication

Interpersonal skills

Food & beverage service standards

18+ years old

Food Handler Card

Weekend/evening/holiday availability

Stand for long periods

Lift up to 30 lbs

Description du poste

Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. At Cutthroat’s Saloon, we deliver hearty hospitality and genuine service in a vibrant, locally inspired setting.

Position Summary

Servers are responsible for ensuring our guests have an outstanding dining experience by providing warm, attentive, and knowledgeable service. This role involves taking food and beverage orders, making recommendations, and creating a welcoming atmosphere that reflects the spirit of Cutthroat’s Saloon.

Responsibilities

• Greet guests promptly and courteously, creating a welcoming environment
• Present menus, answer questions, and make knowledgeable recommendations
• Accurately take and enter orders into the POS system
• Serve food and beverages to guests in a timely and professional manner
• Ensure tables are properly set, cleaned, and reset throughout service
• Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery
• Handle guest concerns and special requests with professionalism and care
• Follow all safety and sanitation procedures in accordance with hotel and local health regulations
• Process payments accurately and close out checks in a timely manner

Qualifications

• Greet guests promptly and courteously, creating a welcoming environment
• Present menus, answer questions, and make knowledgeable recommendations
• Accurately take and enter orders into the POS system
• Serve food and beverages to guests in a timely and professional manner
• Ensure tables are properly set, cleaned, and reset throughout service
• Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery
• Handle guest concerns and special requests with professionalism and care
• Follow all safety and sanitation procedures in accordance with hotel and local health regulations
• Process payments accurately and close out checks in a timely manner

• Previous serving experience preferred, especially in a high-volume or casual-upscale environment
• Strong communication and interpersonal skills
• Knowledge of food and beverage service standards
• Must be at least 18 years of age
• Must possess or obtain a valid Washoe County Food Handler Card
• Ability to work a flexible schedule, including weekends, evenings, and holidays
• Ability to stand for extended periods and lift up to 30 lbs

Full-Time Colleague Benefits Include:

• Competitive pay and eligibility for annual incentive bonuses
• Health, dental, vision, and life insurance (after 30 days)
• 401(k) with company match
• Paid vacation, sick leave, and holiday pay
• Discounted and complimentary hotel night stays worldwide
• Free colleague meals during shifts
• Education and wellness reimbursement up to $2,000 per year
• Career growth and cross-training opportunities

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment

Hyatt is an equal-opportunity employer.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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