Customer Service Rep(03326) - 162 main st

Domino's; Village of Brewster (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Domino's in Brewster, NY is hiring store team members to support daily pizza operations. You will operate equipment, prepare orders, take phone and in-person orders, and help with inventory.

This role requires reliable teamwork, accuracy in cash handling and order entry, and the ability to work in a fast-paced environment with variable temperatures.

Candidates should be prepared to follow safety guidelines and contribute to a clean, efficient store.

Qualifications

• Basic math and ability to handle money accurately.
• Strong communication and team interaction.
• Ability to enter orders quickly and accurately using a computer or touchscreen.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Communicate with customers and co-workers to process orders.

Skills

Math skills

Cash handling

Verbal communication

Data entry

Fast paced

Job description

Job Description

General Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.