Customer Service Pro - Fast-Track Growth & Perks

So Hospitality Group; St. Louis (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Employee Discounts

Opportunity for Fast Advancement

Competitive Pay

Direct Deposit

Job summary

So Hospitality Group in St. Louis is seeking an experienced restaurant manager to lead front-of-house operations, ensure guest satisfaction, and manage daily staff. The role offers growth opportunities within our growing company.

You will oversee service standards, inventory, scheduling, and training, while maintaining a positive culture and high performance. Flexible schedule including days, nights, weekends, and holidays is required.

Qualifications

• Education: High School or equivalent.
• 2+ years prior professional experience in restaurant management.
• Approved state alcohol training required.
• Flexible schedule including days, nights, weekends and holidays.
• Internally motivated, detail oriented and passionate about teaching others.

Responsibilities

• Maintain positive energy and a winning spirit at all times.
• Collaborate with team with a smile.
• Handle payments for services and POS.
• Maintain a clean, safe and organized workplace.
• Greet guests, inform them of specials and answer questions.
• Take food and beverage orders and enter them into POS.
• Monitor guest satisfaction and respond to requests.
• Keep POS and service areas clean and organized.
• Follow laws and internal handbook.

Skills

Outgoing

Guest interaction

Communication

Multitasking

Product knowledge

Teamwork

Physical stamina

Lifting

Education

High School diploma or equivalent

18 years or older

Job description

So Hospitality Group in St. Louis is seeking an experienced restaurant manager to lead front-of-house operations, ensure guest satisfaction, and manage daily staff. The role offers growth opportunities within our growing company.

You will oversee service standards, inventory, scheduling, and training, while maintaining a positive culture and high performance. Flexible schedule including days, nights, weekends, and holidays is required.