Lead the day-to-day operations of a retail store department, ensuring associates are trained, the area is properly staffed, store standards are met, and company goals/KPIs are achieved.
Key Responsibilities
- Manage inventory by ordering and maintaining stock using inventory control procedures to protect freshness and quality.
- Review and validate deliveries for accuracy, quality, count/weight, and condition; ensure products are stored correctly.
- Direct the team to complete stocking, production, and related tasks, including date-sensitive rotation and proper handling of spoiled/damaged items.
- Maintain department cleanliness, presentation, and readiness using established store standards.
- Ensure compliance with food safety and safety requirements across the store; take immediate corrective action when needed.
- Develop and manage department staffing, training, performance management, and associate development.
- Set and monitor department goals and forecasts; implement plans to meet KPIs.
- Communicate and execute department plans using required tools/software; manage labor control and payroll/expense performance.
- Communicate with leadership through meetings and huddles; support execution of store promotions/rewards.
Qualifications & Skills
- High school diploma/GED required.
- Retail experience preferred; supervisory experience preferred.
- Strong written/verbal communication and bookkeeping skills.
- Excellent organization, prioritization, decision-making, problem-solving, and conflict management.
- Proven leadership and ability to work hands-on.
- Retail operations/business acumen; knowledge of retail management systems.
- Proficient in Word, Excel, and PowerPoint; Spanish communication highly desirable (where applicable).
Physical Requirements
- Ability to lift/move up to 30 lbs frequently and up to 50 lbs occasionally; stand/walk for extended periods; bend/stoop/twist/turn frequently.
- Works in a typical retail environment with variable temperatures and potential outdoor exposure.