Restaurant Team Member - Flexible Hours & Great Service

Pennsylvania - KFC; Springfield Township (Delaware County); On-site; USD 48,000 - 60,000; Full time

Job summary

Mitra QSR is hiring a Restaurant Manager to lead daily operations at our KFC location in Pennsylvania. You will oversee guest experience, food preparation, and team performance to deliver consistent quality and service.

This role requires a hands-on leader who can train staff, enforce food safety, manage shift schedules, and maintain a clean, welcoming dining area while upholding Mitra standards.

Qualifications

• Must have a positive attitude and be willing to learn the Mitra system.
• Team-oriented mindset with a focus on collaboration and good guest experience.
• Demonstrates a learner mindset, follows processes and guidance.

Responsibilities

• Customer Experience: Ensure every guest has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR is hiring a Restaurant Manager to lead daily operations at our KFC location in Pennsylvania. You will oversee guest experience, food preparation, and team performance to deliver consistent quality and service.

This role requires a hands-on leader who can train staff, enforce food safety, manage shift schedules, and maintain a clean, welcoming dining area while upholding Mitra standards.