Customer-Driven Sub Shop Crew Member | Flexible Scheduling

Jersey Mike's Wood Village; Wood Village (OR); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling options

Team member discounts

Opportunities for advancement

Training and development

Fun, fast-paced environment

Community involvement

Job summary

Jersey Mike’s Wood Village is hiring a Crew Member to help prepare subs, serve customers, and keep the store running smoothly. You will be part of a team that delivers the Jersey Mike’s experience with friendly service, clean environments, and high food quality.

You’ll learn all areas of restaurant operations in a fast-paced setting, work with a great team, and contribute to a welcoming guest experience. Prior restaurant or food service experience is helpful but not required.

Qualifications

• Ability to work in a fast-paced team setting.
• Reliable attendance and transportation.
• Willingness to learn and follow food safety guidelines.

Responsibilities

• Prepare fresh subs and menu items to Jersey Mike’s standards.
• Provide friendly, personalized service and a welcoming environment.
• Keep the restaurant clean, organized, and inviting.
• Follow food safety, sanitation, and quality standards.
• Learn all areas of restaurant operations, including prep and service.
• Engage customers with Jersey Mike’s neighborly banter.
• Work with urgency while maintaining accuracy and attention to detail.
• Support teammates and contribute to a positive team culture.

Skills

Customer service

Teamwork

Reliability

Positive attitude

Punctuality

Job description

Jersey Mike’s Wood Village is hiring a Crew Member to help prepare subs, serve customers, and keep the store running smoothly. You will be part of a team that delivers the Jersey Mike’s experience with friendly service, clean environments, and high food quality.

You’ll learn all areas of restaurant operations in a fast-paced setting, work with a great team, and contribute to a welcoming guest experience. Prior restaurant or food service experience is helpful but not required.