Sub Shop Team Member — Fast-Paced, Flexible Scheduling

Harri; Renton (WA); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team member discounts

Advancement opportunities

Training and development

Job summary

Jersey Mike’s is hiring Crew Members to join a team-focused environment that puts community and quality first. You’ll prepare fresh subs, deliver friendly service, and help maintain a clean restaurant that upholds food safety and high standards.

Join a company that values teamwork, growth, and a positive, neighborly culture, with opportunities to learn multiple restaurant operations and advance with training.

Qualifications

• Must enjoy working with people and creating great customer experiences.
• Strong work ethic and positive attitude.
• Dependable and committed to being part of a team.
• Able to thrive in a fast-paced environment.
• Pride in work and food quality.
• Eagerness to learn and grow skills.

Responsibilities

• Prepare fresh, high-quality subs and menu items per Jersey Mike’s standards.
• Provide friendly, personalized service and create a welcoming experience for every customer.
• Maintain a clean, organized, and inviting restaurant environment.
• Follow food safety, sanitation, and quality standards.
• Learn all areas of restaurant operations including food prep, customer service, and teamwork.
• Engage customers with Jersey Mike’s signature “neighborly banter.”
• Work with urgency while maintaining accuracy and attention to detail.
• Support teammates and contribute to a positive restaurant culture.

Skills

Outgoing personality

Hardworking

Team player

Customer service orientation

Job description

Jersey Mike’s is hiring Crew Members to join a team-focused environment that puts community and quality first. You’ll prepare fresh subs, deliver friendly service, and help maintain a clean restaurant that upholds food safety and high standards.

Join a company that values teamwork, growth, and a positive, neighborly culture, with opportunities to learn multiple restaurant operations and advance with training.