Custom Cake & Tiered Decorator — Precision Baker (40h)

Socket.dev; North Smithfield (RI); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Sick leave

Medical, dental, and vision

Paid holidays

401(k) match

Dairy Dollars

Employee Assistance Program

TicketsAtWork discount

Uniform allowance

Employee recognition

Job summary

Wright’s Dairy Farm & Bakery in North Smithfield, RI is seeking an experienced Custom Cake & Tiered Specialist Decorator to create high-quality custom, specialty, and tiered cakes.

This advanced, hands-on decorating role requires strong technical skills and the ability to independently execute detailed designs with minimal training. The ideal candidate has a keen eye for color, balance, and presentation, with at least three years of professional cake decorating experience.

Qualifications

• At least three years of professional, high-volume cake decorating experience.
• Professional experience producing custom, specialty, and tiered cakes.
• Working knowledge of advanced decorating techniques.
• Ability to independently perform the required techniques with little to no training after orientation.

Responsibilities

• Complete custom and specialty orders accurately and on time.
• Produce tiered cakes, including preparation, support, assembly, stacking, finishing, and decoration.
• Review order details to ensure correct flavor, filling, frosting, colors, design, inscription, and finishing elements.
• Apply advanced decorating techniques such as smooth and rustic finishes, detailed piping and borders, buttercream flowers, cake writing and inscriptions, airbrushing, fondant work, and tiered assembly.

Skills

Cake decorating

Tiered cake design

Advanced decorating techniques

Order execution

Attention to detail

Time management

Education

High school diploma or GED

Job description

Wright’s Dairy Farm & Bakery in North Smithfield, RI is seeking an experienced Custom Cake & Tiered Specialist Decorator to create high-quality custom, specialty, and tiered cakes.

This advanced, hands-on decorating role requires strong technical skills and the ability to independently execute detailed designs with minimal training. The ideal candidate has a keen eye for color, balance, and presentation, with at least three years of professional cake decorating experience.