CUSTOM CAKE & TIERED SPECIALIST DECORATOR

Wrights-Dairy-Farm; North Smithfield (RI); On-site; USD 52,000 - 56,000; Full time

Benefits offered by this job

Paid vacation

Earned Sick and Safe Leave

Medical, dental, and vision options

Paid holidays

401(k) retirement plan with company a

Job summary

Wright’s Dairy Farm & Bakery in North Smithfield, RI seeks an experienced Custom Cake & Tiered Specialist Decorator to create high-quality custom, specialty, and tiered cakes. This is an advanced, hands-on role requiring strong technical skills and the ability to execute detailed designs independently after orientation.

The ideal candidate has 3+ years of professional decorating experience, a keen eye for detail, and strong organization.

Qualifications

• Minimum 3 years of professional cake decorating experience.
• Experience producing custom, specialty, and tiered cakes.
• Proficient in advanced decorating techniques.
• Ability to work independently after orientation.
• Strong artistic judgment and attention to detail.
• Excellent organization and time management.
• Ability to read and execute detailed customer orders.
• Flexible with schedule in a fast-paced bakery.
• High school diploma or GED.
• Portfolio of cake work preferred.

Responsibilities

• Complete custom and specialty orders accurately and on time.
• Produce tiered cakes with proper preparation, support, assembly, stacking, finishing, and decoration.
• Review order details for flavor, filling, frosting, colors, design, inscription, and finishing elements.
• Apply advanced decorating techniques (smooth/rustic finishes, piping/borders, buttercream flowers, inscriptions, airbrushing, fondant).
• Work with whipped cream and various frostings.
• Prioritize time-sensitive orders using production lists and reports.
• Inspect finished products for accuracy, stability, and presentation.
• Communicate discrepancies, supply needs, and quality issues promptly.
• Coordinate with Decorating, Finishing, and Retail teams to support flow.
• Maintain clean, sanitary workspace and follow SOPs and allergen controls.

Skills

Cake decorating

Tiered cakes

Advanced techniques

Independent execution

Attention to detail

Time management

Order reading

Flexible schedule

Education

High school diploma or GED

Job description

Position:CUSTOM CAKE & TIERED SPECIALIST DECORATOR

Location: North Smithfield, RI

Job Id:140

# of Openings:1

CUSTOM CAKE & TIERED SPECIALIST DECORATOR

North Smithfield, Rhode Island
$25 per hour | Full-time | 35–40 hours per week

ABOUT THE ROLE

Wright’s Dairy Farm & Bakery is seeking an experienced Custom Cake & Tiered Specialist Decorator to create high-quality custom, specialty, and tiered cakes.

This is an advanced, hands‑on decorating position for someone who already has strong technical skills and can independently execute detailed designs with little to no technical training. The ideal candidate takes pride in their work, maintains high expectations, and has a keen eye for detail, accuracy, color, balance, and presentation.

This is not an entry‑level decorating position.

RESPONSIBILITIES

• Complete custom and specialty orders accurately and on time.
• Produce tiered cakes, including proper preparation, support, assembly, stacking, finishing, and decoration.
• Review order details to ensure the correct flavor, filling, frosting, colors, design, inscription, and finishing elements are used.
• Apply advanced decorating techniques, including:
  • Smooth and rustic finishes
  • Detailed piping and borders
  • Buttercream flowers
  • Cake writing and inscriptions
  • Airbrushing
  • Fondant work
  • Tiered cake assembly
  • Other specialty designs
• Work with whipped cream, traditional buttercream, Italian buttercream, cream cheese frosting, and other toppings.
• Review production lists, reports, order details, and completion times to prioritize multiple time-sensitive orders.
• Inspect finished products for accuracy, stability, presentation, and overall quality before they are released.
• Communicate order discrepancies, supply needs, production concerns, and quality issues promptly.
• Coordinate with the Decorating, Finishing, and Retail teams to support order flow and customer satisfaction.
• Maintain a clean, organized, and sanitary workspace.
• Follow company recipes, SOPs, food‑safety requirements, sanitation procedures, allergen controls, and quality standards.

QUALIFICATIONS

• At least three years of professional, high-volume cake‑decorating experience.
• Professional experience producing custom, specialty, and tiered cakes.
• Working knowledge of advanced decorating techniques.
• Ability to independently perform the required techniques with little to no technical training after orientation to Wright’s products and procedures.
• Strong artistic judgment and a keen eye for detail.
• High personal expectations and a commitment to producing consistently excellent work.
• Ability to read and accurately execute detailed customer orders.
• Strong organization, prioritization, and time‑management skills.
• Dependable, flexible, and able to work effectively in a fast‑paced production environment.
• Able to accept direction and respond constructively to feedback.
• High school diploma or GED required.
• A portfolio demonstrating custom, specialty, or tiered cake work is preferred.

SCHEDULE AND AVAILABILITY

• Approximately 35–40 hours per week.
• Regular schedule is Wednesday through Sunday.
• Holiday and weekend availability is required and is a nonnegotiable requirement of the position.
• Typical shifts are 5 AM -1 PM or 11 AM - 7 PM depending on workload, season, and customer demand.
• Must be able to occasionally remain beyond the scheduled end time when reasonably necessary to complete time‑sensitive orders or assigned production work.

PHYSICAL REQUIREMENTS

• Remain on your feet, standing or walking, for most or all of the shift.
• Perform detailed and repetitive decorating work using your hands and fingers.
• Frequently reach, bend, twist, and perform repetitive motions.
• Frequently lift or move up to 25 pounds and occasionally lift or move up to 50 pounds, with assistance when appropriate.
• Safely handle and transport cakes, trays, ingredients, tools, and equipment, including fragile and multi‑tiered products.
• Use close vision, color vision, depth perception, and careful visual focus to complete detailed decorating work and inspect product quality.

BENEFITS AND PERKS

• Paid vacation
• Earned Sick and Safe Leave
• Medical, dental, and vision options
• Paid holidays
• 401(k) retirement plan with company match
• Dairy Dollars employee rewards
• Employee Assistance Program through Farm Credit East
• TicketsAtWork employee discount program
• Employee recognition and engagement programs

If you are an experienced cake decorator who takes pride in producing beautiful, accurate, and high‑quality work, we encourage you to apply. Please include a portfolio or photographs of your custom, specialty, or tiered cake work if available.

Wright’s Dairy Farm & Bakery is an Equal Opportunity Employer committed to a diverse, inclusive, and equitable workplace. We maintain a drug‑free workplace and provide reasonable accommodations in accordance with applicable law.