Curbside Experience Lead — Customer Service & Team Growth

Meijer Inc.; Breedsville (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Breedsville, Michigan, is seeking a store leader to guide daily operations, coach team members, and deliver exceptional customer service. This role focuses on staffing, scheduling, training, and ensuring store standards align with Meijer’s customer‑first approach.

You will engage with customers, supervise checkout and stock, mentor teammates, and partner with leadership to optimize service, sales, and profitability while upholding safety, quality, and food safety policies.

Qualifications

• Passion for customer service with total engagement
• Excellent verbal and written communication
• Ability to influence others
• Retail or customer service experience preferred

Responsibilities

• Engaging peers to provide the best possible shopping experience for our customers including an exceptional checkout experience.
• Communicating with team members and assigning daily work tasks.
• Mentoring and coaching other team members to exceed customer service and sales goals.
• Supports training new team members and cross-training high potential talent.
• Assist in department scheduling to focus on engagement, service, and profitability.
• Ensure freshness and rotate products, comply with safety policies.

Skills

Customer service

Communication

Influence

Team leadership

Job description

Meijer Inc. in Breedsville, Michigan, is seeking a store leader to guide daily operations, coach team members, and deliver exceptional customer service. This role focuses on staffing, scheduling, training, and ensuring store standards align with Meijer’s customer‑first approach.

You will engage with customers, supervise checkout and stock, mentor teammates, and partner with leadership to optimize service, sales, and profitability while upholding safety, quality, and food safety policies.