Culver's Shift Leader / Manager

Culver's; Columbia Township (MO); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training

Career development

Meal discounts

Paid time off and insurance benefits

Free uniforms

Job summary

Culver’s is seeking a Restaurant Shift Leader to oversee shifts, lead a team and ensure exceptional guest experiences. You will work directly with owners, participate in training, and help drive a positive, customer-focused environment.

Responsibilities include running shifts, coaching teammates, and upholding food safety procedures. 1–2 years restaurant experience is preferred, and ServSafe certification is recommended. Benefits and growth opportunities available.

Qualifications

• Demonstrated passion and leadership
• 1-2 years of restaurant experience preferred
• Ability to work nights and weekends
• ServSafe Certification or equivalent recommended

Responsibilities

• Run shifts effectively to provide great food and guest service
• Coach and mentor team members to support high performance
• Maintain compliance with operational and food safety procedures

Skills

Leadership

Communication

Organization

Team motivation

Tools

ServSafe Certification

Job description

Culver’s is looking for Restaurant Shift Leaders!

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

Our team of leaders oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter. Join our FAMILY OWNED business and come grow your career with us!

Work Directly With A Culver’s Owner: We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.

Closed Holidays: Closed Easter, Christmas and Thanksgiving so you can have a day off to spend with family and friends.

We offer:

• Competitive wages, starting at $19 per hour, based on experience
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• Free Uniforms – including shoes
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest serviceand hospitality
• Demonstrate positive and effective role modeling for team members as a coach and mentorto support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• ServSafe Certified or equivalent recommended
• Ability to work nights and weekends
• Reliable form of transportationPhysical Requirements: Stand/Walk Constantly. Lift / carry 10lb to 50lb.
• Well groomed in accordance to uniform standards as outlined in our handbook.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience

for you too!

As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop as we take care of our guests!
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!