Culinary Wellness Leader for Recovery Kitchen and Nutrition

Jamestown S'Klallam Tribe; Sequim (WA); On-site; USD 55,000 - 75,000; Full time

Job summary

The Jamestown S'Klallam Tribe seeks a Culinary Wellness Manager/Chef in Sequim, WA, to lead food service operations in a 16-bed residential treatment program. The ideal candidate will plan menus, ensure dietary needs are met, and maintain high food safety standards while fostering a respectful dining environment.

Preferred qualifications include a degree in culinary arts or related fields and experience with Tribal communities. Excellent benefits are offered along with a flexible schedule.

Qualifications

• 5+ years of food service, culinary operations, or kitchen management experience.
• Valid Food Handler's Card or equivalent certification.
• Strong knowledge of food safety, sanitation, and kitchen operations.

Responsibilities

• Lead and oversee all kitchen operations within the treatment facility.
• Plan menus and ensure meals meet nutritional standards.
• Coordinate vendor relationships and manage inventory.

Skills

Leadership

Food safety knowledge

Inventory management

Communication

Organizational skills

Education

High school diploma or equivalent

Associate or bachelor's degree in culinary arts or related field

Job description

The Jamestown S'Klallam Tribe seeks a Culinary Wellness Manager/Chef in Sequim, WA, to lead food service operations in a 16-bed residential treatment program. The ideal candidate will plan menus, ensure dietary needs are met, and maintain high food safety standards while fostering a respectful dining environment.

Preferred qualifications include a degree in culinary arts or related fields and experience with Tribal communities. Excellent benefits are offered along with a flexible schedule.