Full-Time Culinary Aide — Recovery Kitchen Team

Altapoint Healthcare Group; Cartersville (GA); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Growth opportunities

Job summary

Thoroughbred Wellness & Recovery is seeking a dependable Culinary Aide to support our detox and residential program. You will prepare meals from scratch, follow recipes, and serve nutritious options in a high-volume healthcare kitchen, while maintaining dignity and recovery focus.

This full-time on-site role requires a HS diploma or GED, ServSafe certification or willingness to obtain, and experience in healthcare or institutional kitchens.

Qualifications

• High school diploma or GED required.
• ServSafe or other food safety certification (or willingness to obtain).
• Experience in a residential, healthcare, or institutional kitchen setting.
• Ability to cook meals from scratch in a high-volume setting.

Responsibilities

• Prepare and cook meals according to standardized recipes, menu plans, and special dietary requirements.
• Ensure meals are served on time, at the right temperature, and with care for client dignity and recovery support.
• Maintain cleanliness and food safety standards in the kitchen and dining areas.
• Properly handle and store food, ingredients, and leftovers.
• Collaborate with the Culinary Manager to support menu planning and inventory.
• Provide input on meal improvements based on client needs and preferences.
• Follow all sanitation, infection control, and dietary guidelines.

Skills

Cooking from scratch

High-volume cooking

Food safety

Teamwork

Compassionate

Education

High school diploma or GED

Tools

ServSafe certification

Job description

Thoroughbred Wellness & Recovery is seeking a dependable Culinary Aide to support our detox and residential program. You will prepare meals from scratch, follow recipes, and serve nutritious options in a high-volume healthcare kitchen, while maintaining dignity and recovery focus.

This full-time on-site role requires a HS diploma or GED, ServSafe certification or willingness to obtain, and experience in healthcare or institutional kitchens.