Culinary Visionary Executive Chef Leader

Aimbridge Hospitality, LLC; Ypsilanti (MI); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Disability insurance

Job summary

A leading hospitality group in Michigan seeks a Culinary Visionary (Executive Chef) to elevate the dining experience at Marriott Ypsilanti Eaglecrest. As the Executive Chef, you will create unique menus that captivate guests while managing a talented culinary team. Responsibilities include innovating seasonal offerings, ensuring kitchen efficiency, and collaborating with various departments to deliver unforgettable guest experiences. With a competitive salary and comprehensive benefits, this is an opportunity to showcase your culinary talent in a thriving environment.

Qualifications

• Portfolio of unique menu concepts.
• Experience in mentoring and managing culinary teams.
• Ability to drive profitability via food and labor cost management.

Responsibilities

• Create innovative dining experiences and seasonal menus.
• Lead and manage a culinary team effectively.
• Ensure high standards of quality and safety in every dish.
• Anticipate and resolve operational challenges.
• Collaborate with other departments for event execution.
• Uphold brand standards while adding personal flair.

Skills

Culinary trendsetter

Leadership

Strategic thinking

Adaptability

Job description

A leading hospitality group in Michigan seeks a Culinary Visionary (Executive Chef) to elevate the dining experience at Marriott Ypsilanti Eaglecrest. As the Executive Chef, you will create unique menus that captivate guests while managing a talented culinary team. Responsibilities include innovating seasonal offerings, ensuring kitchen efficiency, and collaborating with various departments to deliver unforgettable guest experiences. With a competitive salary and comprehensive benefits, this is an opportunity to showcase your culinary talent in a thriving environment.