Executive Chef: Lead Creative Campus Dining and Events

Creative Dining Services; Geddes (MI); In loco; USD 65.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Daily Pay Options

Medical Insurance

Vision Insurance

Tuition Reimbursement

401(k) Retirement Plan with Company M}

Paid Time Off

Training & Professional Development

Employee Support & Wellness Benefits

Descrizione del lavoro

Creative Dining Services is seeking an Executive Chef to lead the dining program at Washtenaw Community College in Ann Arbor, Michigan. This hands-on role involves cooking, tasting, teaching, coaching, and inspiring your team while delivering exceptional quality and hospitality.

You will oversee menus and recipes, manage purchasing and inventory, and ensure food safety and cost controls while catering campus events and conference services.

Competenze

• Culinary Arts degree preferred.
• 5+ years of professional culinary experience preferred.
• Previous culinary management experience preferred.
• ServSafe certification.
• Experience with high-volume foodservice, catering, conference dining, and special events.
• Experience creating and executing diverse menus, including vegan and vegetarian offerings, and accommodations for dietary restrictions and food allergies.
• Experience with menu development, recipe standardization, and cost management.
• Proficiency with inventory, purchasing, and foodservice ordering systems.
• Higher education or college/university dining experience preferred.
• American Culinary Federation membership preferred.
• A passion for developing people and creating exceptional dining experiences.

Mansioni

• Lead culinary operation and maintain high standards of food quality, safety, nutrition, and financial performance.
• Hire, train, schedule, coach, and develop kitchen staff to build a high-performing team.
• Oversee daily culinary production and ensure menus, recipes, and presentations exceed expectations.
• Develop menus and recipes that showcase diverse cuisines, including vegan options and dietary accommodations.
• Lead culinary execution for campus dining, conference services, catering functions, buffets, and plated meals.
• Oversee purchasing, inventory, food cost controls, and kitchen fiscal management.
• Establish and maintain food quality, production, sanitation, and safety standards.

Conoscenze

Leadership

Menu development

Cost management

Inventory management

People development

Formazione

Culinary Arts degree

Strumenti

Inventory systems

Foodservice ordering systems

Descrizione del lavoro

Creative Dining Services is seeking an Executive Chef to lead the dining program at Washtenaw Community College in Ann Arbor, Michigan. This hands-on role involves cooking, tasting, teaching, coaching, and inspiring your team while delivering exceptional quality and hospitality.

You will oversee menus and recipes, manage purchasing and inventory, and ensure food safety and cost controls while catering campus events and conference services.