Culinary Team Member — Hospital Cafeteria

HHS Culinary and Nutrition Solutions, LLC (USA); Sylva (NC); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Job summary

Harris Regional Hospital is seeking friendly, compassionate culinary team members to support patient, visitor, and staff dining needs. Under the guidance of the chef/production manager, you will prepare fresh vegetables for the cookline and assemble salads, deli items, and ice displays for the cafeteria, ensuring meal satisfaction across all customers.

Responsibilities include following production lists, preparing entrees and accompaniments, maintaining cleanliness, and adhering to health and

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.

Responsibilities

• Prepare salad items, dressings, relishes, and other items according to production lists.
• Prepare entrees, vegetables, breads, and desserts for the cookline.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures.
• Adhere to health and safety policies and procedures.

Skills

English communication

Teamwork

Job description

Harris Regional Hospital is seeking friendly, compassionate culinary team members to support patient, visitor, and staff dining needs. Under the guidance of the chef/production manager, you will prepare fresh vegetables for the cookline and assemble salads, deli items, and ice displays for the cafeteria, ensuring meal satisfaction across all customers.

Responsibilities include following production lists, preparing entrees and accompaniments, maintaining cleanliness, and adhering to health and