Hospital Culinary Team Member - Flexible Shifts & Training

HHS, LLC; Sylva (NC); Sur place; USD 19 000 - 27 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Résumé du poste

Harris Regional Hospital is seeking a friendly Culinary Team Member to join the cafeteria kitchen. Under the guidance of the chef, you will prep vegetables, salads, deli items and ice displays, delivering quality service to patients, visitors and staff.

Full-time and part-time positions available with morning shifts; wage is $16.50 per hour. Must be 18+, able to pass background check and drug screen; healthcare environment experience preferred.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.

Responsabilités

• Prepare salad items, dressings, relishes, and other items according to production lists.
• Prepare entrees, vegetables, breads, and desserts for the cookline.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Connaissances

English communication

Teamwork

Description du poste

Harris Regional Hospital is seeking a friendly Culinary Team Member to join the cafeteria kitchen. Under the guidance of the chef, you will prep vegetables, salads, deli items and ice displays, delivering quality service to patients, visitors and staff.

Full-time and part-time positions available with morning shifts; wage is $16.50 per hour. Must be 18+, able to pass background check and drug screen; healthcare environment experience preferred.