Culinary Team Member - Hospital Cafeteria & Salads

HHS, LLC

Toledo (OH)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Job summary

HHS, LLC is hiring a friendly, compassionate culinary team member for Bon Secours St Anne Hospital in Toledo. Under the guidance of the chef, you will prepare fresh vegetables for the cookline, salads, deli items, and ice displays for the cafeteria to provide excellent service for patients, visitors, and staff.

Must be 18+, able to communicate in English, and work well in a team. Preference given to those with kitchen or healthcare experience. Flexible schedules and benefits accompany this role.

Qualifications

  • Must be at least 18 years old.
  • Communicate effectively in English and work well in a team environment.
  • Must practice good personal hygiene, be neatly groomed, and be in uniform.
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

  • Prepare salad items, dressings, relishes, and other items according to production lists
  • Prepare entrees, vegetables, breads, and desserts for the cookline
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility’s health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Skills

English communication
Teamwork

Job description

HHS, LLC is hiring a friendly, compassionate culinary team member for Bon Secours St Anne Hospital in Toledo. Under the guidance of the chef, you will prepare fresh vegetables for the cookline, salads, deli items, and ice displays for the cafeteria to provide excellent service for patients, visitors, and staff.

Must be 18+, able to communicate in English, and work well in a team. Preference given to those with kitchen or healthcare experience. Flexible schedules and benefits accompany this role.

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