Cook: Flexible Hours, Daily Pay & Growth Path

Taziki's Mediterranean Cafe; Brentwood (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tip pool

Free meals

Flexible schedule

Daily pay

Career path to ownership

No late nights

Great environment

Medical & dental options

401k match

Paid time off potential

Job summary

Taziki's Café in Brentwood, TN is hiring Kitchen Team Members to prepare fresh Mediterranean-inspired dishes in a fast-paced environment. Expect base pay starting at $12 per hour plus a high-paying tip pool and daily pay options; enjoy free meals on every shift and a flexible schedule.

No prior experience required—training is provided. You’ll learn kitchen fundamentals, safety, and teamwork while contributing to a great guest experience and a supportive workplace culture.

Qualifications

• Must be at least 18 years old.
• Experience preferred but not required; training provided.
• Proper knife skills.
• Ability to operate kitchen equipment.
• Good communication skills in a fast-paced environment.
• Ability to work flexibly across shifts.

Responsibilities

• Preparing fresh food items daily and accurately.
• Set up and stocking of stations with all necessary supplies.
• Menu and product knowledge.
• Managing orders efficiently.
• Preparing catering orders.
• Proper food handling and storage of food products.
• Maintaining hygiene, uniform, and appearance.
• Maintaining health department standards during each shift.
• Cleaning and maintaining kitchen, dish, and prep areas.
• Performing opening and closing duties.
• Completing course certifications for Kitchen Team Members.

Skills

Good communication

Fast-paced work

Reliable

Flexible schedule

Team player

Job description

Taziki's Café in Brentwood, TN is hiring Kitchen Team Members to prepare fresh Mediterranean-inspired dishes in a fast-paced environment. Expect base pay starting at $12 per hour plus a high-paying tip pool and daily pay options; enjoy free meals on every shift and a flexible schedule.

No prior experience required—training is provided. You’ll learn kitchen fundamentals, safety, and teamwork while contributing to a great guest experience and a supportive workplace culture.