Culinary Team Member

Express Employment Professionals; Birmingham (AL); On-site; USD 17,000 - 24,000; Full time

Job summary

Express Employment Professionals in Homewood, AL is seeking a dependable Culinary Team Member to support breakfast and daily kitchen operations in a hotel setting.

The role rotates between dishwashing, cooking, and bussing tables, with a 5:00 AM start, 5 days on / 2 days off, and requires reliability in a fast-paced environment.

This is a great morning-shift opportunity for someone who enjoys hands-on hospitality work.

Qualifications

• Previous hotel, restaurant, kitchen, or food-service experience is a plus.
• Ability to work efficiently in a fast-paced environment.
• Reliable and punctual with a strong work ethic.
• Ability to stand for extended periods and perform physical kitchen duties.
• Ability to lift and carry kitchen supplies as needed.
• Must be willing to perform a variety of duties, including cooking, dishwashing, and bussing tables.

Responsibilities

• Prepare and cook breakfast and other food items according to hotel standards.
• Wash dishes, pots, pans, and kitchen equipment.
• Keep kitchen, food preparation, and storage areas clean and organized.
• Bus and clear tables in the dining area.
• Restock food, beverages, dishes, and supplies as needed.
• Follow food safety, sanitation, and cleanliness procedures.
• Assist other culinary team members during busy periods.
• Provide friendly and professional service to hotel guests.
• Perform other kitchen and dining‑area duties as assigned.

Skills

Fast-paced environment

Reliable and punctual

Team-oriented

Ability to stand long hours

Job description

Location: Homewood Area
Pay: $15.00 per hour
Schedule: 1st Shift, 5:00 AM – 11:00 AM
Days: 5 days on / 2 days off
Position Type: Hotel Culinary Team

Position Overview

We are looking for a dependable and hardworking Culinary Team Member to join our hotel food service team. This is a hands‑on position that supports the daily breakfast and kitchen operations. The team member will rotate between dishwashing, cooking, and busperson duties to help keep the kitchen and dining area running smoothly.

Responsibilities

• Prepare and cook breakfast and other food items according to hotel standards.
• Wash dishes, pots, pans, and kitchen equipment.
• Keep kitchen, food preparation, and storage areas clean and organized.
• Bus and clear tables in the dining area.
• Restock food, beverages, dishes, and supplies as needed.
• Follow food safety, sanitation, and cleanliness procedures.
• Assist other culinary team members during busy periods.
• Provide friendly and professional service to hotel guests.
• Perform other kitchen and dining‑area duties as assigned.

Qualifications

• Previous hotel, restaurant, kitchen, or food‑service experience is a plus.
• Ability to work efficiently in a fast‑paced environment.
• Reliable and punctual with a strong work ethic.
• Ability to stand for extended periods and perform physical kitchen duties.
• Ability to lift and carry kitchen supplies as needed.
• Must be willing to perform a variety of duties, including cooking, dishwashing, and bussing tables.

Schedule & Compensation

• $15.00 per hour
• 1st shift: 5:00 AM – 11:00 AM
• 5 days on / 2 days off
• Early‑morning availability is required.

Ideal Candidate

The ideal candidate is dependable, team‑oriented, comfortable working early mornings, and willing to jump in wherever needed. This is a great opportunity for someone who enjoys working in a hotel kitchen and wants a consistent morning schedule.