Culinary Team Lead - Menu, Training & Safety

Target Hospitality Corp; North Dakota; On-site; USD 55,000 - 75,000; Full time

Job summary

Target Hospitality Corp in North Dakota is seeking a Chef III to oversee kitchen operations, plan menus, manage inventory with FIFO, and train new hires. You will ensure food safety, maintain ServSafe certification, and schedule staff; overtime applies after 40 hours and the work cycle is six weeks on, two weeks off.

Reports to Lodge Manager and participates in recruitment; English communication is required. This role is on-site at our North Dakota facility and entails overtime as needed.

Qualifications

• Experience leading kitchen staff and operations.
• ServSafe certification maintained and current.
• Ability to train staff and supervise food safety practices.

Responsibilities

• Train new hire kitchen staff on current operational processes and policies.
• Educate staff on up-to-date food safety and health regulations.
• Assist in recruitment through staffing management and interviewing potential candidates.
• Manage food inventory/stock using FIFO while adhering to budget.
• Plan menus in conjunction with in-stock food items.
• Define work schedules and responsibilities for direct reports.
• Maintain stock rotation plan using FIFO for food products.
• Ensure at least one ServSafe-certified person is on every shift.
• Prepare meals and tailor offerings to customer tastes.

Skills

English communication

Job description

Target Hospitality Corp in North Dakota is seeking a Chef III to oversee kitchen operations, plan menus, manage inventory with FIFO, and train new hires. You will ensure food safety, maintain ServSafe certification, and schedule staff; overtime applies after 40 hours and the work cycle is six weeks on, two weeks off.

Reports to Lodge Manager and participates in recruitment; English communication is required. This role is on-site at our North Dakota facility and entails overtime as needed.