Culinary Coordinator - Full Time - 8a-430p Shift - Fargo Senior Living Apartments

Socket.dev; Fargo (ND); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

403(b) with employer match

Paid time off

Job summary

Eventide Fargo Senior Living Apartments in south Fargo, ND is seeking a Culinary Coordinator to work full time 8a-4:30p, with weekend and holiday rotations. The Culinary Coordinator assists the Director Nutrition and Culinary in daily kitchen operations and fosters a team environment delivering exceptional service while maintaining high performance.

Responsibilities include supervising dining experiences, driving culinary creativity, ensuring sanitation, and managing inventory and menus.

Qualifications

• High school diploma or GED required.
• Culinary degree preferred.
• Two years of cooking and/or supervisory experience preferred.

Responsibilities

• Prepares high quality meals according to standardized recipes and portion controls.
• Oversees the dining experience to ensure resident satisfaction with meal service.
• Drives changes to enhance dining and restaurant experience with culinary creativity.
• Supervises staff to ensure smooth dining operations during meal times.
• Ensures cleanliness, sanitation, and proper storage across dining areas and kitchen.
• Verifies menus daily and ensures necessary items are prepared.
• Operates equipment safely and efficiently, with proper labeling and handling of food.
• Manages inventory and food orders to control costs while maintaining quality.
• Participates in Resident Food Council meetings to gather feedback and suggestions.

Skills

Cooking experience

Supervisory experience

Customer service

Education

High school diploma or GED

Culinary degree

Job description

Eventide Fargo Senior Living Apartments in south Fargo, ND is seeking a Culinary Coordinator to work full time 8a-430p. Includes weekend and holiday rotations.

The Culinary Coordinator assists the Director Nutrition and Culinary in all aspects of the day to day operation of the kitchen. In addition, the Culinary Coordinator, assists in nurturing a team environment that provides exceptional customer service while ensuring that all staff perform at a consistently high level. The Culinary Coordinator also works towards motivating employees, instilling accountability and achieving results to drive success.

Essential Functions

• Prepares high quality meals according to standardized recipes while using and directing the use of
  accurate portion control standards.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Taking initiative and expressing creativity of culinary skills by driving change and enhancing the overall
  dining and restaurant experience.
• Effective supervision of staff and overall function within dining throughout meal times and through dayto-
  day functions within the kitchen and dining room by assuring all dining assistants and cooks
  understand thorough expectations and are held accountable to the expectations.
• Ensures that the all dining rooms, kitchen, kitchenettes, and storage areas are clean, sanitized
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Follows food safe protocols by ensuring that food is stored, labeled, and handled appropriately.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Placing all food and beverage orders accurately and on-time while assuring cost-effectiveness in the
  products being ordered.
• Actively involved in Resident Food Council Meeting.

Ideal Candidate

• A high school diploma or GED.
• Culinary degree is preferred.
• 2 year of cooking and/or supervisor experience preferred.

Certificates, Licenses, Registrations

• If working in North Dakota, Minnesota, and all other counties in Nebraska, the completion of food safety
  and sanitation course or ability to become certified with ServSafe or similar program is preferred.

Supervisory Responsibility

• Oversees the daily operations of Culinary Cooks and Culinary Assistants.

Compensation

At Eventide, we value our employees and offer a competitive starting pay range of $21.50-24.08 for Culinary Coordinator per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us.