Culinary Team Lead: Kitchen & Banquet Ops

HRI Hospitality; Indianapolis (IN); On-site; USD 42,000 - 62,000; Full time

Job summary

HRI Hospitality’s downtown Indianapolis property invites a Kitchen Supervisor to lead the culinary team across restaurant, banquet, and related outlets. You will assist in food planning, preparation, and production while bridging management and kitchen operations.

You will supervise, train, and guide staff, ensure safety and sanitation, and uphold brand standards. If you thrive in a fast-paced environment with strong communication, you will help deliver exceptional dining experiences in a

Qualifications

• Proven experience in leading kitchen teams.
• Strong knowledge of food safety regulations.
• Experience with menu planning for fine dining or banquets.
• Familiarity with diverse cooking techniques.
• Ability to work in a fast-paced setting with attention to detail.
• Excellent communication with kitchen and service staff.
• Bartending experience is a plus.
• Passion for culinary arts and delivering exceptional dining.

Responsibilities

• Supervise kitchen team and provide feedback to chefs.
• Ensure department goals are communicated and met.
• Train kitchen staff on technical and service aspects.
• Maintain daily kitchen operations and policies.
• Monitor storage, sanitation, and inventory rotation.
• Support safe working environment and health regulations.

Skills

Team leadership

Food safety

Menu planning

Cooking techniques

Fast-paced work

Communication

Bartending bonus

Culinary passion

Job description

HRI Hospitality’s downtown Indianapolis property invites a Kitchen Supervisor to lead the culinary team across restaurant, banquet, and related outlets. You will assist in food planning, preparation, and production while bridging management and kitchen operations.

You will supervise, train, and guide staff, ensure safety and sanitation, and uphold brand standards. If you thrive in a fast-paced environment with strong communication, you will help deliver exceptional dining experiences in a