Culinary Supervisor

Sodexo

Las Vegas (NV)

On-site

USD 34,000 - 49,000

Part time

2 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Paid time off
Medical benefits
Dental benefits
Vision benefits
Tuition reimbursement
401k
Discount programs
Shift meals / allowances

Job summary

Sodexo is hiring a Culinary Supervisor at the Las Vegas Convention Center. You will supervise daily food production, ensure quality and safety, and support senior kitchen staff while coordinating schedules and recipes. The role requires leadership in high-volume settings and a commitment to sanitation.

The position is part-time with varying shifts; workdays and hours adapt to events, with opportunities for training and advancement within Sodexo’s benefits framework.

Qualifications

  • Minimum of 2-4 years culinary experience.
  • Lead cook or kitchen leadership experience preferred.
  • Experience in high-volume, multi-outlet or event-based operations.

Responsibilities

  • Supervise daily food production and kitchen operations for quality and safety.
  • Coordinate culinary staff, monitor production schedules, enforce recipes and portion controls.
  • Direct workflow and reinforce operational standards; assist senior cooks and chefs.
  • Onboard and train culinary team members as needed.
  • Maintain cleanliness, food safety, and sanitation throughout service.

Skills

Supervision
Food safety knowledge
Batch cooking
Event-based operations
Production sheets literacy

Education

High School diploma or GED
ServSafe Manager certification
Food handler certification

Job description

Culinary Supervisor

Location: LAS VEGAS CONVENTION CENTER - 93177001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $30 - $30

Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.

Responsibilities include
  • Support onboarding and on-the-job training of culinary team members.
  • Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring
  • High School diploma, GED, or equivalent experience preferred.
  • Minimum of 2-4 years of culinary experience required.
  • Prior lead cook or kitchen leadership experience preferred.
  • Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
  • Working knowledge of batch cooking and just-in-time production methods preferred.
  • Ability to read and execute production sheets, prep lists, and event orders.
  • Food handler or food safety certification required where applicable.
  • ServSafe Manager or equivalent certification required where applicable.

Link to full Job description

What We Offer

Flexible and supportive work environment, so you can be home for life's important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Culinary Supervisor
Culinary Supervisor

Sodexo • Sacramento (CA)

On-site
USD 41,000 - 48,000
Flexible environment
Training & advancement
Comprehensive benefits including PTO,
+1
Culinary Supervisor
Culinary Supervisor

Sodexo • Leesburg (VA)

On-site
USD 41,000 - 58,000
Paid time off
Medical benefits
Dental benefits
+4
Culinary Supervisor
Culinary Supervisor

Sodexo • New Orleans (LA)

On-site
USD 30,000 - 33,000
Shift meals where applicable
Benefits package including health/dent
Parking or transportation support
Culinary Supervisor
Culinary Supervisor

Sodexo • Newport (RI)

On-site
USD 32,000 - 36,000
Paid time off
Medical, dental, vision benefits
401k
+1
Culinary Supervisor
Culinary Supervisor

Sodexo • Miami Gardens (FL)

On-site
USD 36,000 - 47,000
Culinary Supervisor
Culinary Supervisor

Sodexo • Chicago (IL)

Hybrid
USD 30,000 - 32,000
Flexible work environment
Career development
Benefits package
+1
Culinary Supervisor
Culinary Supervisor

Sodexo • Miami Gardens (FL)

On-site
USD 34,000 - 49,000
Flexible schedule
Training and advancement
Medical, dental, vision, 401k
Culinary Supervisor
Culinary Supervisor

Sodexo • Houston (TX)

Hybrid
USD 25,000 - 32,000
Flexible schedule
Career development
Health and family benefits
+1
Culinary Supervisor
Culinary Supervisor

Sodexo • Leesburg (VA)

On-site
USD 43,000 - 56,000
Culinary Supervisor
Culinary Supervisor

Sodexo • New Albany (OH)

On-site
USD 37,000 - 39,000
Flexible and supportive work culture
Training and advancement opportunities
Robust benefits package (PTO, medical,
+1