Culinary Team

Intown Golf Club; Atlanta (GA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Teladoc mental health/wellness

Paid Time Off

Employee discounts & career platform

Job summary

Intown Golf Club in Atlanta, GA is seeking a line cook to execute our menu with precision across prep, fry, sauté and grill stations. Join a private social club focused on quality of life and service excellence, where your work is valued and life balance is a priority.

You will maintain standards for freshness, cleanliness and organization while collaborating with expeditor and the front-of-house team to ensure a seamless guest experience.

Qualifications

• At least 1 year of BOH | Culinary experience in a high volume or premium environment.
• Understanding of ingredients, recipes, and preparation methods.
• Reliable transportation and a team-first attitude.
• Honest, open communication with peers, managers, and leadership.

Responsibilities

• Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
• Uphold high standards for freshness, cleanliness, and organization.
• Follow all State and County food safety/Health Department standards.
• Maintain open communication with expeditor and FOH team for a seamless guest experience.
• Identify food quality issues before they reach the table and assist teammates.

Skills

Line cook

Food prep

High volume

Food safety

Job description

Line Cook | Intown Golf Club | Atlanta, GA ($19.00 - $24.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

What You Will Do:

• Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.


• Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.


• Safety First: Follow all State and County food safety/Health Department standards.


• Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.


• Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

What You Will Bring:

• Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.


• Knowledge: A strong understanding of ingredients, recipes, and preparation methods.


• Reliability: You have consistent transportation and a team first attitude.


• Communication: Honest, open communication with your peers, managers, and leadership.

What We Do For You:

• Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.


• Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.


• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.


• Perks: Employee discounts and a national platform for career advancement.