A renowned hospitality group in Savannah is seeking a skilled Culinary Supervisor to oversee kitchen operations at Hotel Bardo. This role requires at least 2 years of experience in a high-volume culinary environment and emphasizes leadership in ensuring food quality and efficiency. Responsibilities include supervising the kitchen staff, monitoring food safety standards, and assisting with food preparation. The ideal candidate should possess strong communication and teamwork skills and be available for flexible shifts, including evenings and weekends.
Qualifications
2+ years of professional kitchen experience in a high-volume or upscale dining environment.
Previous leadership or supervisory experience preferred.
Ability to work efficiently under pressure while maintaining attention to detail.
Responsibilities
Supervise kitchen team members during prep and service to ensure efficient workflow.
Assist with food preparation, cooking, and plating according to established standards.
Ensure compliance with food safety and sanitation standards.
Skills
Kitchen operations knowledge
Food preparation techniques
Excellent communication
Teamwork skills
Education
Culinary training or degree
Job description
A renowned hospitality group in Savannah is seeking a skilled Culinary Supervisor to oversee kitchen operations at Hotel Bardo. This role requires at least 2 years of experience in a high-volume culinary environment and emphasizes leadership in ensuring food quality and efficiency. Responsibilities include supervising the kitchen staff, monitoring food safety standards, and assisting with food preparation. The ideal candidate should possess strong communication and teamwork skills and be available for flexible shifts, including evenings and weekends.