PREP COOK

Levy Restaurants; Saint Paul (MN); On-site; USD 35,000 - 36,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Paid time off benefits

Job summary

Levy Restaurants at the University of St. Thomas is hiring a Prep Cook to support food preparation for sporting events at the Lee & Penny Anderson Arena. You will be crucial in the culinary team, ensuring high-quality food is ready for service.

The ideal candidate will have kitchen experience, strong attention to detail, and the ability to work in a team-oriented, fast-paced environment. Benefits include Instapay and wellness programs. Join us to make a difference!

Qualifications

• Previous experience in a professional kitchen or food preparation role is preferred.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Ability to work effectively in a fast-paced, team-oriented environment.

Responsibilities

• Prepare and portion ingredients for kitchen operations.
• Assist with preparation of menu items according to recipes.
• Maintain clean and organized workstations to adhere to food safety guidelines.
• Collaborate with chefs and kitchen staff for efficient food production.
• Monitor inventory levels and communicate replenishment needs.

Skills

Attention to detail

Teamwork

Ability to follow recipes

Job description

Levy Sector

Position Title: [[title]]

Pay Range: $17.00 to $17.00

Job Summary

Join Levy Restaurants at the University of St. Thomas as a Prep Cook, where you'll be an integral part of the culinary team, supporting the preparation of high-quality food for the University of St. Thomas sporting events based out of the new Lee & Penny Anderson Arena.

Key Responsibilities

• Prepare and portion ingredients, including chopping vegetables, marinating proteins, and measuring seasonings, to support kitchen operations.
• Assist with the preparation of menu items, such as sauces, sides, and entrees, according to chef instructions and established recipes.
• Maintain clean and organized workstations, adhering to all food safety and sanitation guidelines.
• Collaborate with chefs and other kitchen staff to ensure timely and efficient food production.
• Monitor inventory levels of prepared items and communicate replenishment needs to supervisors.
• Perform other duties as assigned.

Requirements

• Previous experience in a professional kitchen or food preparation role is preferred.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.
• Paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Levy is a member of Compass Group USA